Popular Menu
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Potherb mustard (Mizuna), Agu pork
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Nigiri sushi
- Ingredients: Rice, Wagyu beef
- Flavor: Vinegar
- Cooking: Rare
tax included
Steak
- Ingredients: Beef, Potato
- Cooking: Bake/Roast, Deep-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Tuna, White flesh fish, White flesh fish(small)
- Flavor: Dark soy sauce, Wasabi
- Cooking: Raw
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Carrot, Kurumabu (wheel-shaped gluten cakes), Onion, Bok choy
- Flavor: Soy sauce, Dashi
- Cooking: Bake/Roast
tax included
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
- Ingredients: Rice, Hen's egg, Mushroom
- Flavor: Miso, Chinese soup stock powder
- Cooking: Simmer
tax included
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
- Ingredients: Japanese tiger prawn, Garlic, Scallop, Tomato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Vegetable croquette
- Ingredients: Onion, Purple yam, Ground chicken
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)