Sashimi
- Cooking: Raw
tax included
Sashimi
- Cooking: Raw
tax included
Sashimi
- Ingredients: Shellfish
- Cooking: Raw
tax included
Shabu-shabu
- Ingredients: Beef, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Cooking: Deep-fry
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled seasonal fish with Saikyo miso
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Cooking: Pickle
tax included
Sea cucumber
- Ingredients: Sea cucumber
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Pufferfish
- Cooking: Pickle
tax included
Preserved mackerel
- Cooking: Pickle
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Caviar
- Cooking: Pickle
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Other sukiyaki
- Ingredients: Pork
- Cooking: Simmer, Bake/Roast
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Jamon Iberico
- Ingredients: Pork
- Cooking: Bake/Roast, Raw
tax included
Caesar salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Escargot
- Ingredients: Basil
- Flavor: Olive oil
- Cooking: Stew
tax included
Bruschetta
- Ingredients: Avocado, Wheat flour
- Cooking: Bake/Roast
tax included
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
- Ingredients: Squid, Garlic
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Abalone steak / grilled abalone
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Lobster poele
- Ingredients: Shellfish
- Flavor: Butter, Olive oil
- Cooking: Steam
tax included
Seared beef
- Ingredients: Beef
- Cooking: Dress
tax included
Tuna steak
- Ingredients: Tuna
- Flavor: Tartar sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)