Spencer roll steak
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Tenderloin steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Spencer roll
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Beef fillet
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Diced steak
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
- Ingredients: Beef tongue
- Flavor: Red wine
- Cooking: Simmer
tax included
Kichiji rockfish
- Cooking: Bake/Roast, Simmer
tax included
Foie gras
- Ingredients: Foie gras pate
- Cooking: Stir-fry, Bake/Roast
tax included
Other grilled / sauteed dishes
- Ingredients: Venison
- Cooking: Bake/Roast
tax included
Whale bacon
- Ingredients: Whale meat
- Cooking: Bake/Roast
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Shirayaki (plain broil)
A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Roast lamb
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)