沖縄創作料理 ロケーションダイニング凪

Nagi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Okinawan Cuisine,Shabu Shabu,Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 098-964-5505 (+81-98-964-5505)
  • Monday - Saturday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Onna Village / Yomitan / Chatan(Okinawa)
    Okinawa Expressway Ishikawa I.C. Car 10-minute

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Menu Recommendations

恩納村産 海ぶどう

Sea grapes

Recommend

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

ジーマミー豆腐

Okinawan peanut tofu

Recommend

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax included

島らっきょうの塩漬け

Okinawan rakkyo pickled in salt

Recommend

Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.

  • Ingredients: Okinawan shallot
  • Cooking: Pickle

tax included

厳選豆腐よう

Tofuyo

Recommend

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax included

恩納村産もずく酢

Mozuku seaweed dressed with vinegar

Recommend

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

県産島ダコのお刺身

Octopus sashimi

Recommend

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

県産島ダコのカルパッチョ

Octopus Carpaccio

Recommend

Thinly-sliced octopus seasoned with olive oil, salt and pepper.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

季節のオムレツ

Omelet

Recommend

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ウーシャンフェン水餃子

Boiled gyoza

Recommend

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

石垣特選美崎牛のサーロインステーキ

Sirloin steak

Recommend

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

凪仕込のラフティー

Okinawan stewed pork belly

Recommend

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

やんばる鶏のグリル ~シークァーサー胡椒~

Grilled / sauteed chicken

Recommend
  • Ingredients: Chicken
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

手羽先の香味揚げ(2~6本仕立て)

Fragrant fry

Recommend

A fried food made by frying ingredients together in oil with shiso and other fragrant vegetables.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

田芋の田舎コロッケ

Croquette

Recommend

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax included

自慢のクリーミーコロッケ

Cream croquette

Recommend

A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.

  • Ingredients: Hen's egg, Wheat flour, Bread crumbs, Milk
  • Flavor: Butter, White sauce
  • Cooking: Deep-fry, Stir-fry

tax included

揚げ出しジーマミー豆腐

Deep-fried Jimami tofu in broth

Recommend

An Okinawan dish of deep-fried tofu prepared from peanuts, topped with a sauce of vinegar-miso sauce or a sauce based on soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

豆腐ちゃんぷる~

Tofu Champuru

Recommend

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
  • Cooking: Stir-fry

tax included

ソーメンちゃんぷる~

Somen Champuru

Recommend

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax included

スクガラス豆腐

Sukugarasu (salted young rabbitfish) tofu

Recommend

An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."

  • Ingredients: Okinawan tofu
  • Flavor: Salt
  • Cooking: Pickle

tax included

アイスクリーム 紅芋

Purple yam ice cream

Recommend
  • Ingredients: Purple yam, Ice cream
  • Cooking: Chill

tax included

泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ワイン

Wine

Recommend
  • Types of drink: Wine
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

8,078 JPY Course (6 Items)

サーロインステーキコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

5,162 JPY Course (11 Items)

しゃぶしゃぶ付コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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