沖縄の台所 ぱいかじ 国際通り店

PAIKAJI Kokusaidohrikumojiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Okinawan Cuisine,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 3,000 JPY
  • 098-868-8557 (+81-98-868-8557)
  • Monday - Sunday 17:00 - 24:00(L.O.23:00)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 4-minute walk

Free & Instant Reservation

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ラフテー

Okinawan stewed pork belly

Recommend

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

炙りソーキ

Okinawan-style stewed pork spare rib rice bowl

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs)
  • Cooking: Bake/Roast

tax included

てびちの唐揚げ

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Deep-fry

tax included

てびちの煮込み

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Stew

tax included

軟骨ソーキの煮込み

Okinawan-style stewed pork spare rib rice bowl

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs)
  • Cooking: Stew

tax included

焼きてびち

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

アグー豚の鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

ミミガーのピーナッツ和え

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Cooking: Boil

tax included

ゴーヤーちゃんぷるー

Goya Champuru

Recommend

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax included

ふーちゃんぷるー

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
  • Cooking: Bake/Roast

tax included

豆腐ちゃんぷるー

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
  • Cooking: Stir-fry

tax included

ソーメンちゃんぷるー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax included

もずくとポークの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Mozuku (seaweed), Pork
  • Cooking: Deep-fry

tax included

島らっきょうの天ぷら

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan shallot
  • Cooking: Deep-fry

tax included

アーサ天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Sea lettuce
  • Cooking: Deep-fry

tax included

ゴーヤーチップス

Bitter melon tempura

Bitter melon coated in flour batter and deep fried in oil.

  • Ingredients: Bitter melon
  • Cooking: Deep-fry

tax included

アグーとんかつ

Other fried foods

  • Ingredients: Pork
  • Cooking: Deep-fry

tax included

ヤンバル地鶏の竜田揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

グルクンの唐揚げ

Other fried foods

  • Cooking: Deep-fry

tax included

沖縄そば

Other Okinawan dishes

Recommend
  • Ingredients: Okinawa noodles
  • Cooking: Boil

tax included

てびちそば

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Ingredients: Pork, Okinawa noodles
  • Cooking: Stew, Boil

tax included

ソーキそば

Okinawan noodles with sparerib

An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat

  • Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles
  • Cooking: Boil

tax included

アーサそば

Other Okinawan dishes

  • Ingredients: Okinawa noodles, Sea lettuce
  • Cooking: Boil

tax included

ヤギ汁

Other Okinawan dishes

tax included

ジューシー

Jushi

An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.

  • Ingredients: Pork belly, Carrot, Shiitake, Rice
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 24:00(L.O.23:00)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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