沖縄の台所 ぱいかじ 沖縄国際通り店

PAIKAJI

  • Private Room
  • Okinawan Cuisine,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 3,000 JPY
  • 098-868-8557 (+81-98-868-8557)
  • Monday - Sunday 17:00 - 24:00(L.O.23:00)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 4-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

ラフテー

Okinawan stewed pork belly

Recommend

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Cooking: Stew
  • Ingredients: Pork

tax excluded

炙りソーキ

Okinawan-style stewed pork spare rib rice bowl

  • Cooking: Bake/Roast
  • Ingredients: Soki (Okinawan-style stewed pork spare ribs)

tax excluded

てびちの唐揚げ

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Cooking: Deep-fry
  • Ingredients: Pork

tax excluded

てびちの煮込み

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Cooking: Stew
  • Ingredients: Pork

tax excluded

軟骨ソーキの煮込み

Okinawan-style stewed pork spare rib rice bowl

  • Cooking: Stew
  • Ingredients: Soki (Okinawan-style stewed pork spare ribs)

tax excluded

焼きてびち

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Cooking: Bake/Roast
  • Ingredients: Pork

tax excluded

アグー豚の鉄板焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Cooking: Bake/Roast
  • Ingredients: Pork

tax excluded

ミミガーのピーナッツ和え

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Cooking: Boil
  • Ingredients: Pork

tax excluded

ゴーヤーちゃんぷるー

Goya Champuru

Recommend

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Cooking: Stir-fry
  • Ingredients: Bitter melon, Hen's egg

tax excluded

ふーちゃんぷるー

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Cooking: Bake/Roast
  • Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)

tax excluded

豆腐ちゃんぷるー

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Cooking: Stir-fry
  • Ingredients: Pork: other, Cabbage, Onion, Carrot, Okinawan tofu

tax excluded

ソーメンちゃんぷるー

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Cooking: Stir-fry
  • Ingredients: Pork: belly, Garlic chives, Somen (thin wheat noodles)

tax excluded

もずくとポークの天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Mozuku (seaweed), Pork

tax excluded

島らっきょうの天ぷら

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Cooking: Deep-fry
  • Ingredients: Okinawan rakkyo (vegetable)

tax excluded

アーサ天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Sea lettuce

tax excluded

ゴーヤーチップス

Bitter melon tempura

Bitter melon coated in flour batter and deep fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Bitter melon

tax excluded

アグーとんかつ

Other fried foods

  • Cooking: Deep-fry
  • Ingredients: Pork

tax excluded

ヤンバル地鶏の竜田揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: thigh

tax excluded

グルクンの唐揚げ

Other fried foods

  • Cooking: Deep-fry

tax excluded

沖縄そば

Other Okinawan dishes

Recommend
  • Cooking: Boil
  • Ingredients: Okinawa noodles

tax excluded

てびちそば

Pig's trotters

Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.

  • Cooking: Stew, Boil
  • Ingredients: Pork, Okinawa noodles

tax excluded

ソーキそば

Okinawan noodles with sparerib

An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat

  • Cooking: Boil
  • Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles

tax excluded

アーサそば

Other Okinawan dishes

  • Cooking: Boil
  • Ingredients: Okinawa noodles, Sea lettuce

tax excluded

ヤギ汁

Other Okinawan dishes

tax excluded

ジューシー

Jushi

An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.

  • Cooking: Simmer
  • Ingredients: Pork: belly, Carrot, Shiitake, Rice

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 17:00 - 24:00(L.O.23:00)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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