Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 12 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|---|
| Ingredients | Tofu, Raw ham, Salmon, Smoked salmon, Duck meat, Cheese |
Caesar salad with bacon
| Menu Info | Vegetables with thick-cut bacon, croutons, and topped in caesar dressing. |
|---|---|
| Ingredients | Lettuce, Bacon |
| Flavor | Caesar dressing |
| Cooking | Dress |
Assorted edible horse meat, 2 kinds
| Menu Info | Platter of 2 kinds of horse meat. |
|---|---|
| Ingredients | Horse meat, Horse mane |
| Cooking | Raw |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise, Tartar sauce |
| Cooking | Deep-fry |
Spanish omelet
| Menu Info | A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked. |
|---|---|
| Ingredients | Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Tenderloin steak
| Menu Info | Thickly cut and grilled meat portion called "tenderloin." |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Salted-kelp and cucumber
| Ingredients | Cucumber, Salted seaweed |
|---|---|
| Flavor | Ginger |
Addictive Spicy & Savory Chicken Neck Meat
| Ingredients | Chicken neck |
|---|---|
| Flavor | Sweet Chili Sauce |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Awamori (Strong Okinawan liquor distilled from rice or millet) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)