Dining IZAKAYA てぃーだんぶい

Izakaya Teidambui Nahakokusaidohriten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Okinawan Cuisine,Restaurant or Bar
  • Dinner 3,500 JPY
  • 098-867-7069 (+81-98-867-7069)
  • Dinner: 17:00 - 24:30(L.O.23:30, Drink L.O. 24:00)
  • Naha(Okinawa)
    Yui Rail Miebashi Station 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

4,950 JPY Course (8 Items)

【旅の思い出コース】選べる沖縄料理!沖縄を満!プレミアム飲み放題付!当日可○
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min
  • Last Order: 20 Min before

tax included

Important Notes

Menu Information

前菜(ジーマミー豆富、もずく酢、ミミガー)
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
Ingredients Okinawan peanut tofu, Mozuku (seaweed), Pork
島豆腐サラダ
Tofu Salad
Menu Info A salad of tofu and vegetables.
Ingredients Okinawan tofu
Cooking Mix/Blend
自家製ラフテーPIZZA
Homemade Rafute Pizza
Ingredients Wheat flour, Pork
Cooking Bake/Roast
ちゃんぷるー(ごーや、豆富、ふ、そーめん)
Champuru
Menu Info An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork.
Ingredients Pork, Hen's egg, Tofu
Cooking Stir-fry
あぐー!!豚しゃぶとナスのさっぱりソース
Shabu-shabu salad
Menu Info A salad of boiled shabu-shabu pork and vegetables.
Ingredients Pork, Eggplant
Cooking Mix/Blend
マンゴーシャーベット
Mango sherbet
Ingredients Mango
Cooking Freeze

* Please select 1 dish from the menu below.

軟骨ソーキのBBQ
BBQ Soft-Bone Soki
Ingredients Soki (Okinawan-style stewed pork spare ribs)
Flavor Barbecue sauce
Cooking Bake/Roast
揚げてびちの和風ソース
Deep-fried pork trotters
Menu Info Pork trotters (pig feet) thinly coated in batter and deep-fried in oil.
Ingredients Pork
Flavor Japanese-style dressing
Cooking Deep-fry

* Please select 1 dish from the menu below.

島らっきょうの天ぷら
Okinawan rakkyo tempura
Menu Info Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
Ingredients Okinawan shallot, Wheat flour
Cooking Deep-fry
島らっきょうの塩漬け
Okinawan rakkyo pickled in salt
Menu Info Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
Ingredients Okinawan shallot
Cooking Pickle

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Fruit Liqueur / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 24:30(L.O.23:30, Drink L.O. 24:00)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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