Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|---|
| Ingredients | Okinawan peanut tofu, Mozuku (seaweed), Pork |
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Okinawan tofu |
| Cooking | Mix/Blend |
Homemade Rafute Pizza
| Ingredients | Wheat flour, Pork |
|---|---|
| Cooking | Bake/Roast |
Champuru
| Menu Info | An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork. |
|---|---|
| Ingredients | Pork, Hen's egg, Tofu |
| Cooking | Stir-fry |
Shabu-shabu salad
| Menu Info | A salad of boiled shabu-shabu pork and vegetables. |
|---|---|
| Ingredients | Pork, Eggplant |
| Cooking | Mix/Blend |
Mango sherbet
| Ingredients | Mango |
|---|---|
| Cooking | Freeze |
* Please select 1 dish from the menu below.
BBQ Soft-Bone Soki
| Ingredients | Soki (Okinawan-style stewed pork spare ribs) |
|---|---|
| Flavor | Barbecue sauce |
| Cooking | Bake/Roast |
Deep-fried pork trotters
| Menu Info | Pork trotters (pig feet) thinly coated in batter and deep-fried in oil. |
|---|---|
| Ingredients | Pork |
| Flavor | Japanese-style dressing |
| Cooking | Deep-fry |
* Please select 1 dish from the menu below.
Okinawan rakkyo tempura
| Menu Info | Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Okinawan shallot, Wheat flour |
| Cooking | Deep-fry |
Okinawan rakkyo pickled in salt
| Menu Info | Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt. |
|---|---|
| Ingredients | Okinawan shallot |
| Cooking | Pickle |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)