Detailed Course Contents
4,400 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted edible horse meat, 2 kinds
| Menu Info | Platter of 2 kinds of horse meat. |
|---|---|
| Ingredients | Horse meat, Horse mane |
| Cooking | Raw |
Marinated salmon
| Menu Info | Raw salmon marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Salmon, Smoked salmon |
| Cooking | Mix/Blend |
Daikon radish and mizuna salad
| Menu Info | Daikon radish and mizuna served together and topped with dressing. |
|---|---|
| Ingredients | Potherb mustard (Mizuna), Daikon radish |
| Cooking | Dress |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise, Tartar sauce |
| Cooking | Deep-fry |
BBQ Soft-Bone Soki
| Ingredients | Soki (Okinawan-style stewed pork spare ribs) |
|---|---|
| Flavor | Barbecue sauce |
| Cooking | Bake/Roast |
Mayonnaise and teriyaki chicken pizza
| Menu Info | Pizza dough is topped with mayonnaise and chicken seasoned with a sweet soy sauce-based sauce, then baked. |
|---|---|
| Ingredients | Chicken, Wheat flour |
| Flavor | Mayonnaise, Teriyaki sauce |
| Cooking | Bake/Roast |
Fried rice with stir-fried shrimp in chili sauce
| Menu Info | Cooked rice stir-fried in oil together with other ingredients and topped with stir-fried shrimp in chili sauce. |
|---|---|
| Ingredients | Rice, Shrimp |
| Flavor | Oil: Others, Hot sauce |
| Cooking | Stir-fry, Cover/Add, Cook |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Awamori (Strong Okinawan liquor distilled from rice or millet) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)