Detailed Course Contents
5,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:45 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Caesar salad with soft-boiled egg and prosciutto
| Ingredients | Soft boiled egg, Raw ham |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Fresh spring rolls
| Ingredients | Rice paper, Tuna |
|---|
Kumamoto Basashi (Horse Sashimi) & Miyazaki Red Chicken Tataki
| Ingredients | Horse meat, Chicken |
|---|---|
| Cooking | Raw |
Fillet cutlet
| Menu Info | Sliced pork fillet meat, coated in batter and deep-fried. |
|---|---|
| Ingredients | Pork tenderloin, Agu pork |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Oyster sauce stir-fry
| Menu Info | Various ingredients mixed with oyster sauce and fried in a little bit of oil. |
|---|---|
| Ingredients | Scallop, Squid |
| Flavor | Oyster sauce |
| Cooking | Stir-fry |
Wagyu beef bolognese
| Menu Info | Pasta mixed with stir-fried ground wagyu beef and sauce. |
|---|---|
| Ingredients | Wagyu beef, Ground beef, Spaghetti, Beef tendon |
| Cooking | Boil, Stir-fry |
Cream cheese and smoked daikon pickles
| Menu Info | A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese. |
|---|---|
| Ingredients | Daikon radish, Cream cheese |
| Cooking | Pickle |
Grilled Agu Pork Wrapped Okinawan Shallots
| Ingredients | Okinawan shallot, Agu pork |
|---|---|
| Cooking | Bake/Roast |
Sweet and spicy cucumber
| Ingredients | Cucumber |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Awamori (Strong Okinawan liquor distilled from rice or millet) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)