Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 12 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. | 
|---|---|
| Ingredients | Tofu, Raw ham, Salmon, Smoked salmon, Duck meat, Cheese | 
Assorted edible horse meat, 2 kinds
| Menu Info | Platter of 2 kinds of horse meat. | 
|---|---|
| Ingredients | Horse meat, Horse mane | 
| Cooking | Raw | 
Caesar salad with bacon
| Menu Info | Vegetables with thick-cut bacon, croutons, and topped in caesar dressing. | 
|---|---|
| Ingredients | Lettuce, Bacon | 
| Flavor | Caesar dressing | 
| Cooking | Dress | 
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. | 
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour | 
| Flavor | Mayonnaise, Tartar sauce | 
| Cooking | Deep-fry | 
Spanish omelet
| Menu Info | A Spanish dish of stir-fried potatoes and vegetables placed in beaten eggs, rounded in shape, then cooked. | 
|---|---|
| Ingredients | Spinach, Onion, Carrot, Potato, Hen's egg, Ham, Cheese | 
| Flavor | Olive oil | 
| Cooking | Bake/Roast | 
Tenderloin steak
| Menu Info | Thickly cut and grilled meat portion called "tenderloin." | 
|---|---|
| Ingredients | Beef | 
| Cooking | Bake/Roast | 
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. | 
|---|---|
| Ingredients | Garlic, Rice | 
| Cooking | Stir-fry | 
Salted-kelp and cucumber
| Ingredients | Cucumber, Salted seaweed | 
|---|---|
| Flavor | Ginger | 
Addictive Spicy & Savory Chicken Neck Meat
| Ingredients | Chicken neck | 
|---|---|
| Flavor | Sweet Chili Sauce | 
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                