Marinated Duck Breast
- Ingredients: Duck meat
- Flavor: Black pepper
- Cooking: Dress
tax included
Tuna Shu-Shiuto & Cream Cheese (Fermented Tuna Innards)
Tuna intestines marinated in seasonings and fermented.
- Ingredients: Tuna, Salted skipjack tuna guts, Cream cheese
- Cooking: Pickle
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Mozzarella cheese, Raw ham, Tofu, Cheese, Perilla
- Flavor: Olive oil
- Cooking: Raw
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Chicken liver
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Salmon, Smoked salmon
- Cooking: Mix/Blend
tax included
Daikon radish and mizuna salad
Daikon radish and mizuna served together and topped with dressing.
- Ingredients: Potherb mustard (Mizuna), Daikon radish
- Cooking: Dress
tax included
Taco salad
Raw vegetables topped with minced meat seasoned with spices.
- Ingredients: Ground meat, Potato, Tomato
- Cooking: Mix/Blend
tax included
Caesar salad with soft-boiled egg and prosciutto
- Ingredients: Soft boiled egg, Raw ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Grilled boned chicken
Grilled boned chicken dish.
- Ingredients: Chicken
- Flavor: Garlic butter
- Cooking: Grill
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Tartar sauce
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp, Sea urchin
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Flavor: Onion dressing
- Cooking: Bake/Roast
tax included
Tenderloin steak
Thickly cut and grilled meat portion called "tenderloin."
- Ingredients: Beef
- Cooking: Bake/Roast, Teppanyaki
tax included
Teriyaki chicken pizza
Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.
- Ingredients: Chicken, Tomato, Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pepperoni pizza
Sauce is spread onto pizza dough, which is then topped with pepperoni (sausage flavored with spices) and cheese, then baked.
- Ingredients: Sausage, Wheat flour, Cheese
- Cooking: Bake/Roast
tax included
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
- Ingredients: Marinated cod roe, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Pasta with Meat Sauce
- Ingredients: Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
- Cooking: Boil
tax included
Thick-Cut Bacon Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
DIY Stone Grill Feast (Meat & Vegetables)
Grill it yourself on the hot stone right at your table for a perfectly sizzling bite.
- Ingredients: Japanese quail egg, Bacon, King oyster mushroom, Fatty pork, Innards, Agu pork, Octopus
- Cooking: Bake/Roast
tax included
Leaf mustard and baby sardine fried rice
A dish of rice mixed with leaf mustard, baby sardines, egg, and other ingredients stir-fried together.
- Ingredients: Leaf mustard, Rice, Hen's egg, Boiled and dried baby sardine
- Cooking: Stir-fry
tax included
Fried rice with stir-fried shrimp in chili sauce
Cooked rice stir-fried in oil together with other ingredients and topped with stir-fried shrimp in chili sauce.
- Ingredients: Rice, Shrimp
- Flavor: Oil: Others, Hot sauce
- Cooking: Stir-fry, Cover/Add, Cook
tax included
Slow-Simmered Beef Tendon Rice Bowl
- Ingredients: Beef tendon, Rice
- Cooking: Stew, Cook
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot), Sea lettuce, Boiled and dried baby sardine
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Pork Giblets & Pig Ear with Vinegar Dressing
- Ingredients: Beef organ meat, Pork
- Flavor: Vinegar
- Cooking: Dress
tax included
Baked potato with spicy cod roe and butter
Grilled sliced potatoes topped with spicy cod roe and butter.
- Ingredients: Potato, Marinated cod roe
- Flavor: Butter
- Cooking: Steam
tax included
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp, Kurobuta pork
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork, Agu pork
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)