Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Agu pork
- Flavor: Dashi
- Cooking: Boil
tax included
Tenderloin steak
Thickly cut and grilled meat portion called "tenderloin."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Futaego Horse Sashimi
- Ingredients: Horse ribs
tax included
Horse mane meat sashimi
Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse mane
- Flavor: Soy sauce
- Cooking: Raw
tax included
Ginger fried pork
Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.
- Ingredients: Pork, Ginger, Onion, Agu pork
- Cooking: Bake/Roast
tax included
Pork loin steak
Thickly cut and grilled pork portion called "Pork Loin."
- Ingredients: Agu pork, Pork boston butt
- Cooking: Bake/Roast
tax included
Broiled Lobster with Sea Urchin Sauce
- Ingredients: Lobster, Sea urchin
- Cooking: Bake/Roast
tax included
Wagyu beef top blade steak
A portion of wagyu beef shoulder, top blade, called misuji, thickly cut and frilled.
- Ingredients: Japanese black wagyu, Beef top blade
- Cooking: Bake/Roast
tax included
Okinawan noodles with pork cartilage
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki' (flavored on-the-bone pork meat) and pork cartilage.
- Ingredients: Pork cartilage, Buckwheat
- Cooking: Boil
tax included
Zesty Okinawa Mazesoba
- Ingredients: Okinawa noodles
- Flavor: Red pepper
tax included
Okinawan Goat Sashimi
tax included
Grilled Agu Pork Wrapped Okinawan Shallots
- Ingredients: Okinawan shallot, Agu pork
- Cooking: Bake/Roast
tax included
Gurukun (Banana Fish) & Aosa Seaweed Tempura
- Ingredients: White flesh fish, Sea lettuce
- Cooking: Deep-fry
tax included
Stir-fried Okinawa Soba Noodles
An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork.
- Ingredients: Pork, Hen's egg, Tofu, Okinawa noodles
- Cooking: Stir-fry
tax included
Stir-fried Green Papaya & Root Vegetables
- Ingredients: Papaya
- Flavor: Soy sauce, Mirin
- Cooking: Stir-fry
tax included
Sweet and spicy cucumber
- Ingredients: Cucumber
- Flavor: Sweet Chili Sauce
tax included
Seared Akadori chicken
Chicken meat called "Akadori" quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
- Cooking: Dress
tax included
Stir-fried squid with garlic
- Ingredients: Squid, Garlic
- Cooking: Stir-fry
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
Prosciutto & Whitebait Genovese Pizza
- Ingredients: Wheat flour, Cheese, Raw ham, Whitebait
- Flavor: Sauce Genovese
- Cooking: Bake/Roast
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek, Japanese black wagyu
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)