Recommend
                                                                Take-out Available
                     
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Onion, Carrot, Potato                        
- 
                            Cooking: 
                            Simmer, Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Stem and flower vegetable, Cheese, Hen's egg, Duck meat, Root vegetable, Vegetable                        
- 
                            Flavor: 
                            Thai fish sauce, Coconut milk, Sugar, Ginger, Chicken bone broth                        
- 
                            Cooking: 
                            Simmer, Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Spicy cod roe, Flying fish roe, Nori, Coconut, Milk                        
- 
                            Flavor: 
                            Mayonnaise                        
- 
                            Cooking: 
                            Simmer, Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Crab, Celery, Mushroom, Hen's egg, Garlic chives, Garlic                        
- 
                            Flavor: 
                            Thai fish sauce, Coconut milk, Sugar, Ginger, Chicken bone broth                        
- 
                            Cooking: 
                            Simmer                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                            Recommend
                                                                Take-out Available
                     
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Oyster, Hen's egg, Celery, Mushroom, Garlic chives, Garlic, Ginger                        
- 
                            Flavor: 
                            Coconut milk, Thai fish sauce, Sugar, Chicken bone broth                        
- 
                            Cooking: 
                            Simmer                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            一日分の野菜カレー                                    
            
                            
                    Vegetable curry                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable                        
- 
                            Flavor: 
                            Thai fish sauce, Coconut milk, Sugar, Garlic, Chicken bone broth                        
- 
                            Cooking: 
                            Simmer                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                        
                    Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eggplant, Coriander, Onion, Brown beech mushroom, Rice, Chicken thigh                        
- 
                            Flavor: 
                            Coconut milk, Thai fish sauce, Green curry paste                        
- 
                            Cooking: 
                            Stew                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Wheat flour, Cheese, Tomato, Duck meat                        
- 
                            Flavor: 
                            Olive oil                        
- 
                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                            Recommend
                                                                Take-out Available
                     
                        
                    Ingredients are wrapped in rice paper. Served with sweet dipping sauce.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Daikon radish, Garlic chives, Shrimp, Duck meat, Perilla, Red leaf lettuce, Carrot                        
- 
                            Flavor: 
                            Sweet chili sauce                        
- 
                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            青菜の炒め物                                    
            
                            
                    Stir-fried Chinese cabbage and garlic with salt                
            
         
        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Green vegetable, Garlic, Mushroom, Red pepper, Scallion/Green onion/Leek                        
- 
                            Flavor: 
                            Sugar, Salt, Light soy sauce, Oyster sauce                        
- 
                            Cooking: 
                            Stir-fry                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ガイ・ヤーン (タイ式チキンステーキ)                                    
            
                            
                    Chicken steak                
            
         
        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Chicken thigh, Vegetable, Root vegetable                        
- 
                            Flavor: 
                            Garlic, Seasoning sauce, Sake(Japanese rice wine), Sugar, Thai fish sauce                        
- 
                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Pork, Sheep intestine, Onion, Garlic, Leaf vegetable, Ginger                        
- 
                            Flavor: 
                            Sugar, Thai fish sauce, Red curry paste                        
- 
                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                        
                    Chicken meat lightly battered and fried in oil.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Chicken thigh, Potato starch                        
- 
                            Flavor: 
                            Seasoning sauce, Sake(Japanese rice wine), Garlic, Thai fish sauce, Sugar                        
- 
                            Cooking: 
                            Deep-fry                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ふぐのフィッシュ&チップス                                    
            
                            
                    Fried pufferfish                
            
         
        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Pufferfish, Potato, Vegetable                        
- 
                            Flavor: 
                            Salt, Pepper                        
- 
                            Cooking: 
                            Deep-fry                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Ginger, Garlic, Mushroom, Shrimp, Celery, Tomato                        
- 
                            Flavor: 
                            Hot sauce, Lemongrass, Coriander, Thai fish sauce, Tom Yum paste                        
- 
                            Cooking: 
                            Simmer                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Fish paste, Pork, Shiitake, Shrimp, Garlic chives, Leaf vegetable, Hen's egg, Wheat flour, Processed vegetable                        
- 
                            Flavor: 
                            Soy sauce, Garlic, Ginger, Sake(Japanese rice wine), Sugar                        
- 
                            Cooking: 
                            Steam                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            タイ風チャーハン                                    
            
                            
                    Fried rice with shrimp                
            
         
        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Rice, Shrimp, Scallion/Green onion/Leek, Hen's egg                        
- 
                            Flavor: 
                            Chicken bones, Thai fish sauce, Salt, Pepper, Beef fat                        
- 
                            Cooking: 
                            Stir-fry                        
 
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)