Recommend
Take-out Available
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Ingredients:
Onion, Carrot, Potato
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Cooking:
Simmer, Bake/Roast
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Ingredients:
Stem and flower vegetable, Cheese, Hen's egg, Duck meat, Root vegetable, Vegetable
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Flavor:
Thai fish sauce, Coconut milk, Sugar, Ginger, Chicken bone broth
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Cooking:
Simmer, Bake/Roast
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Ingredients:
Spicy cod roe, Flying fish roe, Nori, Coconut, Milk
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Flavor:
Mayonnaise
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Cooking:
Simmer, Bake/Roast
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Ingredients:
Crab, Celery, Mushroom, Hen's egg, Garlic chives, Garlic
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Flavor:
Thai fish sauce, Coconut milk, Sugar, Ginger, Chicken bone broth
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Cooking:
Simmer
Recommend
Take-out Available
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Ingredients:
Oyster, Hen's egg, Celery, Mushroom, Garlic chives, Garlic, Ginger
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Flavor:
Coconut milk, Thai fish sauce, Sugar, Chicken bone broth
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Cooking:
Simmer
一日分の野菜カレー
Vegetable curry
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Ingredients:
Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable
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Flavor:
Thai fish sauce, Coconut milk, Sugar, Garlic, Chicken bone broth
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Cooking:
Simmer
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
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Ingredients:
Eggplant, Coriander, Onion, Brown beech mushroom, Rice, Chicken thigh
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Flavor:
Coconut milk, Thai fish sauce, Green curry paste
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Cooking:
Stew
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Ingredients:
Wheat flour, Cheese, Tomato, Duck meat
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Recommend
Take-out Available
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
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Ingredients:
Daikon radish, Garlic chives, Shrimp, Duck meat, Perilla, Red leaf lettuce, Carrot
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Flavor:
Sweet chili sauce
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Cooking:
Raw
青菜の炒め物
Stir-fried Chinese cabbage and garlic with salt
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Ingredients:
Green vegetable, Garlic, Mushroom, Red pepper, Scallion/Green onion/Leek
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Flavor:
Sugar, Salt, Light soy sauce, Oyster sauce
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Cooking:
Stir-fry
ガイ・ヤーン (タイ式チキンステーキ)
Chicken steak
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Ingredients:
Chicken thigh, Vegetable, Root vegetable
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Flavor:
Garlic, Seasoning sauce, Sake(Japanese rice wine), Sugar, Thai fish sauce
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine, Onion, Garlic, Leaf vegetable, Ginger
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Flavor:
Sugar, Thai fish sauce, Red curry paste
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Potato starch
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Flavor:
Seasoning sauce, Sake(Japanese rice wine), Garlic, Thai fish sauce, Sugar
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Cooking:
Deep-fry
ふぐのフィッシュ&チップス
Fried pufferfish
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Ingredients:
Pufferfish, Potato, Vegetable
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
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Ingredients:
Ginger, Garlic, Mushroom, Shrimp, Celery, Tomato
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Flavor:
Hot sauce, Lemongrass, Coriander, Thai fish sauce, Tom Yum paste
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Cooking:
Simmer
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Ingredients:
Fish paste, Pork, Shiitake, Shrimp, Garlic chives, Leaf vegetable, Hen's egg, Wheat flour, Processed vegetable
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Flavor:
Soy sauce, Garlic, Ginger, Sake(Japanese rice wine), Sugar
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Cooking:
Steam
タイ風チャーハン
Fried rice with shrimp
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Ingredients:
Rice, Shrimp, Scallion/Green onion/Leek, Hen's egg
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Flavor:
Chicken bones, Thai fish sauce, Salt, Pepper, Beef fat
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)