Detailed Course Contents
3,850 JPY Course (7 Items)
【純血アグー豚】セイロ蒸しコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
【純血アグー】ロース&バラ肉
Pork steamed in a bamboo steamer
| Menu Info | Pork in a bamboo steamer, steamed with water vapor. |
|---|---|
| Ingredients | Pork |
| Cooking | Steam |
新鮮やんばる野菜
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
ジーマーミ豆腐
Okinawan peanut tofu
| Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
|---|---|
| Ingredients | Okinawan peanut tofu |
| Cooking | Harden/Congeal |
ジューシー沖縄風炊き込みご飯
Jushi
| Menu Info | An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc. |
|---|---|
| Ingredients | Pork belly, Carrot, Shiitake, Rice |
| Cooking | Simmer |
アーサのすまし汁
Other miso soups / clear soups
| Cooking | Simmer |
|---|
紅芋ウムクジ天ぷら
Purple yam tempura
| Menu Info | Purple yam is coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Purple yam, Wheat flour |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)