Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Deep-fried pork trotters
Pork trotters (pig feet) thinly coated in batter and deep-fried in oil.
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Simmered pork hock in soy sauce
Pork hock seasoned with soy sauce and simmered.
- Ingredients: Pig's feet
- Cooking: Stew
tax included
Other stir-fried / grilled food
- Ingredients: Soki (Okinawan-style stewed pork spare ribs), Bean sprouts
tax included
Seared spare ribs
Spare ribs (seasoned pork ribs) are seared with an open flame.
- Ingredients: Soki (Okinawan-style stewed pork spare ribs)
- Cooking: Broil/Barbecue
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Jushi
An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc.
- Ingredients: Pork belly, Carrot, Shiitake, Rice
- Cooking: Simmer
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Salt-cured pork
An Okinawan dish consisting of salt-cured pork belly.
- Ingredients: Pork belly
- Flavor: Salt
- Cooking: Pickle
tax included
Sausage
- Ingredients: Pork, Sheep intestine, Agu pork
- Cooking: Bake/Roast
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Cooking: Mix/Blend
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Fried bite size of Okinawan tofu
Okinawan tofu called Shima-dofu, broken into bite-sized pieces and fried.
- Ingredients: Okinawan tofu
- Cooking: Deep-fry
tax included
Pig's ears dressed with vinegared soybean paste
Vinegar mixed and rubbed into pork ears, served with miso paste.
- Ingredients: Pork
- Flavor: Vinegar, Miso
- Cooking: Dress
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Yakisoba noodle omelet
- Ingredients: Cabbage, Carrot, Hen's egg, Ham, Yakisoba
- Cooking: Bake/Roast
tax included
Purple yam tempura
Purple yam is coated in wheat flour batter and deep-fried in oil.
- Ingredients: Purple yam, Wheat flour
- Cooking: Deep-fry
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Agu pork, Pork loin, Pork belly
- Cooking: Boil
tax included
Pork (extra)
Pork is available for ordering to add into the hot pot.
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
- Ingredients: Udon
tax included
Zousui (rice soup) set
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Cooking: Steam
tax included
Pork (extra)
Pork is available for ordering to add into the hot pot.
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)