Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Appetizer
Tofu
Ingredients | Tofu |
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Sashimi
Chicken tempura
Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
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Ingredients | Chicken |
Cooking | Deep-fry |
Hotpot Cuisine
Mizutaki of Jidori chicken
Menu Info | Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments. |
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Ingredients | Chicken, Japanese leek, Tofu |
Flavor | Ponzu |
Cooking | Simmer |
Final Dish
* Please select 1 dish from the menu below.
Wheat noodles (only noodles)
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
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Ingredients | Rice |
Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)