Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Menu Information
Appetizer
Vinegared organ meats
Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
---|---|
Ingredients | Beef organ meat, Pork organ, Chicken guts |
Flavor | Vinegar |
Cooking | Dress |
Sashimi
Chicken tempura
Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
---|---|
Ingredients | Chicken |
Cooking | Deep-fry |
Offal hotpot (soy sauce flavor)
Menu Info | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
---|---|
Ingredients | Beef organ meat, Pork organ |
Flavor | Soy sauce, Dashi |
Cooking | Simmer |
Champon noodles (only noodles)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)