Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Body of live squid arranged with the squid head and tentacles.
- Ingredients: Squid
- Cooking: Raw
tax included
Sashimi served later
After enjoying the sashimi made from the live squid, we will further prepare the remaining innards, tentacles, and fins as additional sashimi.
- Ingredients: Squid
- Cooking: Raw
tax included
Tempura served later
After enjoying the sashimi made from the live squid, we will further prepare the remaining innards, tentacles, and fins as additional tempura.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Grilled with salt served later
After enjoying the sashimi made from the live squid, we will further prepare the remaining innards, tentacles, and fins as additional grilled with salt.
- Ingredients: Squid
- Flavor: Salt
- Cooking: Bake/Roast
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Mackerel sashimi
- Ingredients: Mackerel
- Cooking: Raw
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Wagyu beef offal (extra)
Wagyu beef offal is available for ordering to add into the hot pot.
- Ingredients: Beef organ meat
- Cooking: Simmer
tax included
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
- Ingredients: Vegetable
- Cooking: Simmer
tax included
Champon (extra)
Champon noodles may be ordered to add into the hotpot.
tax included
Mizutaki Amakusa Daio
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot. Additional soup is free of charge.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Mizutaki of Jidori chicken
Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments. "Additional soup is free of charge.
- Ingredients: Chicken, Japanese leek, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Amakusa Daio Chicken (extra)
Chicken is available for ordering to add into the hot pot.
- Ingredients: Chicken
- Cooking: Simmer
tax included
Chicken (extra)
Chicken is available for ordering to add into the hot pot.
tax included
Meatballs (extra)
Meatballs may be ordered to add into the hotpot.
- Cooking: Simmer
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Rice soup (extra)
You can order rice porridge as an additional dish for your hot pot.
- Ingredients: Rice
- Cooking: Simmer
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Charcoal grilled locally raised chicken
The phantom local chicken Amakusa Daio. It is a popular menu item. Despite being a local chicken, it is tender and full of flavor. Raised in the great nature of Amakusa City, Kumamoto Prefecture.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Arita Chicken Tempura
Fried dish made with Arita chicken.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Sardines and marinated cod roe
Sardines filled with marinated cod roe and grilled.
- Ingredients: Sardine, Marinated cod roe
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Soft-boiled creamy tofu
- Ingredients: Tofu
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)