博多 なぎの木 西中洲離れ

Nagi-no Ki Nishinakasuhanare

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Motsunabe (Horumon Hot Pot),Mizutaki (Light Broth-based Hot Pot),Oden
  • Dinner 5,000 JPY
  • 092-739-1677 (+81-92-739-1677)
  • Monday - Saturday & Holiday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station The south exit 5-minute walk

Free & Instant Reservation

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活きいかの姿造り

Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)

Body of live squid arranged with the squid head and tentacles.

  • Ingredients: Squid
  • Cooking: Raw

tax included

天草大王 元祖博多水炊き

Mizutaki

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

幻の地鶏!天草大王の炭火焼

Charcoal grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

ごまさば

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

博多一口餃子

Bite-size gyoza

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

和牛もつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

いわし明太

Sardines and marinated cod roe

Sardines filled with marinated cod roe and grilled.

  • Ingredients: Sardine, Marinated cod roe

tax included

自然の味明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

炙り半生明太子

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

明太子の天ぷら

Mentaiko tempura

Mentaiko (marinated cod roe) coated in flour batter and deep-fried.

  • Ingredients: Marinated cod roe
  • Cooking: Deep-fry

tax included

明太子おむすび

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Marinated cod roe

tax included

馬刺しユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

赤身馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

上馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

大王大手羽焼き

Grilled locally raised chicken wing tips

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

九州産和牛ステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

雷山豚あらびきフランク

Frankfurter

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

ありたどりももの炭火焼き

Charcoal grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

ありたどり南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

ありたどりの唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

ありたどりのとり天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

いわし明太焼き

Sardines and marinated cod roe

Sardines filled with marinated cod roe and grilled.

  • Ingredients: Sardine, Marinated cod roe
  • Cooking: Bake/Roast

tax included

エイヒレの炙り

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Seared

tax included

いかの天ぷら

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

手作りさつまあげ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax included

とろとろ豆富

Tofu

  • Ingredients: Tofu

tax included

黒豆枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

インカのめざめ フライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

濃厚とろとろ豆富

Tofu

  • Ingredients: Tofu

tax included

雷山豚生ハムの明太ドレッシングサラダ

Raw ham salad

  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax included

黒胡麻アイス

Black sesame ice cream

  • Ingredients: Ice cream
  • Flavor: Sesame
  • Cooking: Freeze

tax included

柚子シャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Holiday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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