Detailed Course Contents
5,000 JPY Course (10 Items)
雅コース
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 05:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 45 guests only.
Menu Information
小鉢
Single side dish
旬のお刺身6種盛り合わせ
Assorted sashimi, 6 kinds
| Menu Info | Platter of 6 kinds of seafood sashimi. |
|---|
霜降り馬刺
Marbled horse meat sashimi
| Menu Info | A marbled cut of raw horse meat is sliced and served with soy sauce and other condiments. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Soy sauce |
| Cooking | Raw |
厳選！糸島吉村農園の有機野菜と九州の美味しい野菜のサラダ
Organic vegetable salad
| Cooking | Mix/Blend |
|---|
カキとキノコのホイル焼き
Oysters and mushrooms baked in foil
| Menu Info | Oyster and mushrooms flavored with seasonings, wrapped in foil, then baked. |
|---|---|
| Ingredients | Oyster, Mushroom |
| Cooking | Foil grilled |
真鯛と季節野菜のアヒージョ
Seafood ajillo
| Menu Info | Seafood simmered in soy sauce, bonito flakes, garlic, olive oil, etc. |
|---|---|
| Ingredients | Garlic, Dried bonito, Processed marine product |
| Flavor | Olive oil, Soy sauce |
| Cooking | Stew |
和牛サガリの焼き
Wagyu beef hanger steak
| Menu Info | A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak. |
|---|---|
| Ingredients | Wagyu beef, Beef hanging tender |
博多名物和牛もつ鍋
Wagyu beef offal hotpot
| Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Flavor | Dashi |
| Cooking | Simmer |
〆のちゃんぽん
Champon
| Menu Info | Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc. |
|---|---|
| Ingredients | Champon noodles |
| Cooking | Boil |
アイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)