博多中洲 遊食亭

YUSYOKUTEI

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot)
  • Dinner 4,000 JPY
  • 092-291-8185 (+81-92-291-8185)
  • Monday - Saturday & Holiday 16:00 - 7:00, the following day(L.O.6:00)
  • Nakasu(Fukuoka)
    Subway Kuko Line (Route 1) Nakasu-Kawabata Station Exit 4 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

オレンジ風味の豚酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Pork: organ meat, Orange
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

博多名物辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax excluded

辛子明太子の三種盛

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Raw, Seared, Deep-fry

tax excluded

明太子の天ぷら

Mentaiko tempura

Mentaiko (marinated cod roe) coated in flour batter and deep-fried.

  • Ingredients: Marinated cod roe
  • Cooking: Deep-fry

tax excluded

博多定番!山芋鉄板焼き

Japanese yam Teppanyaki

Japanese yam grilled on a cast iron plate.

  • Ingredients: Japanese yam
  • Cooking: Teppanyaki

tax excluded

博多明太玉子焼き

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

博多明太クリームパスタ

Pasta with mentaiko (marinated cod roe) cream sauce

Pasta mixed with cream sauce and mentaiko.

  • Ingredients: Marinated cod roe, Spaghetti
  • Flavor: Cream sauce
  • Cooking: Boil

tax excluded

和牛ホルモンの味噌炒め鉄板

Offal Teppanyaki

Grilled offal called "Horumon" on an iron hot plate.

  • Cooking: Teppanyaki

tax excluded

和牛サガリの網焼き

Wagyu beef hanger steak

A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak.

  • Ingredients: Wagyu beef, Beef part of skirt
  • Cooking: Grill

tax excluded

特選和牛肉グリル ~バルサミコソース~

Grid-grilled Wagyu beef

Wagyu beef grilled over an open flame on wire mesh.

  • Ingredients: Beef
  • Flavor: Balsamic sauce
  • Cooking: Grill

tax excluded

塩ゆで枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

キュウリの一本漬け

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

イカの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Squid, octopus, sea cucumber, etc.:Others
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax excluded

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi, Kamaboko (boiled fish paste)
  • Cooking: Steam

tax excluded

タラチャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

岩のりポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Seaweed
  • Cooking: Mix/Blend

tax excluded

山芋たんざく梅肉添え

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori, Pickled plum paste
  • Flavor: Soy sauce
  • Cooking: Cut

tax excluded

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

糸島吉村農園 有機野菜のサラダ ~人参ドレッシング~

Organic vegetable salad

  • Cooking: Mix/Blend

tax excluded

豆腐とキムチのサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Kimchi
  • Cooking: Mix/Blend

tax excluded

カリカリベーコンのシーザーサラダ

Caesar salad with bacon

Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.

  • Ingredients: Lettuce, Bacon
  • Flavor: Caesar dressing
  • Cooking: Dress

tax excluded

子持ちししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Seared

tax excluded

エイヒレの炙り焼き

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

アジの開き

Horse mackerel cut open and dried

Horse mackerel cut open and dried, then grilled.

  • Ingredients: Horse mackerel
  • Cooking: Dry, Seared

tax excluded

雲仙ハムのグリル

Ham steak

Thickly cut and grilled ham.

  • Ingredients: Ham, Bologna sausage
  • Cooking: Bake/Roast

tax excluded

厚切りベーコンステーキ

Bacon steak

Thickly cut and grilled bacon.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax excluded

真ホッケの開き

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax excluded

薩摩地鶏のタタキ

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax excluded

博多いちばん鶏の岩塩焼き

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax excluded

牛ハラミの炙り 和風おろし鉄板

Teppan-grilled beef skirt steak

A dish of skirt steak (beef) grilled on an iron plate.

  • Ingredients: Beef skirt, Grated daikon radish
  • Cooking: Teppanyaki

tax excluded

とりマヨポン鉄板

Chicken teppanyaki

  • Ingredients: Chicken
  • Flavor: Mayonnaise, Ponzu
  • Cooking: Teppanyaki

tax excluded

遊食亭 自家製ゆず豆腐の揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Yuzu
  • Cooking: Deep-fry

tax excluded

とろとろ牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

やっぱり旨いあさりバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

プリプリスウィートえびマヨ

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

あつあつ出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

佐賀県産ふもと鶏の胡麻ポン酢

Chicken with ponzu

Boiled chicken dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken
  • Flavor: Ponzu, Sesame
  • Cooking: Boil, Dress

tax excluded

ポテトフライ (塩味)

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

ポテトフライ (スパイシー)

French fries

  • Ingredients: Potato
  • Flavor: Spices
  • Cooking: Deep-fry

tax excluded

芝エビの唐揚げ

Fried shiba shrimp

Shiba shrimp breaded and fried in oil.

  • Ingredients: Shiba shrimp
  • Cooking: Deep-fry

tax excluded

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

真っ黒な鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

さつま揚げ2種造り

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

ナポリちゃん

Neapolitan

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Champon noodles
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax excluded

博多とんこつ焼きラーメン

Fried ramen

Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.

  • Ingredients: Pork, Cabbage, Ramen
  • Cooking: Bake/Roast

tax excluded

ご飯

Rice

tax excluded

おにぎり(梅・鮭・明太・チャンジャ)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax excluded

玉子かけごはん

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

山芋トロロご飯

Tororo Meshi (grated yam rice)

Rice topped with grated Japanese yam.

  • Ingredients: Japanese yam, Rice
  • Cooking: Cover/Add

tax excluded

出汁茶漬け(梅、鮭、明太、チャンジャ)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

桜えびと卵のチャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Sakura shrimp, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax excluded

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax excluded

貝汁

Other miso soups / clear soups

  • Ingredients: Shellfish:Others
  • Cooking: Simmer

tax excluded

季節のアイス (2個)

Seasonal sherbet or ice cream

  • Ingredients: Ice cream
  • Cooking: Freeze

tax excluded

バニラアイス(2個)

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

ヴィーガンドーナツアイス (バニラ)

Vegan donut with vanilla ice cream

A dough made from vegan ingredients such as wheat flour and sugar, formed into a ring shape, then fried in oil. Served with vanilla ice cream.

  • Ingredients: Wheat flour, Vanilla ice cream
  • Flavor: Sugar
  • Cooking: Deep-fry

tax excluded

ヴィーガンドーナツアイス (小豆抹茶)

Vegan donuts with matcha and red bean ice cream

A dough made from vegan ingredients such as wheat flour and sugar,formed into a ring shape, then fried in oil. Served with matcha ice cream containing sweet boiled red beans.

  • Ingredients: Red beans, Wheat flour, Matcha ice cream
  • Flavor: Sugar
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Holiday 16:00 - 7:00, the following day(L.O.6:00)

Close

Every Sunday ※Open for business with no days off all December

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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