Detailed Course Contents
3,500 JPY Course (9 Items)
遊コース
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 05:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 45 guests only.
Menu Information
小鉢
Single side dish
旬の刺身4種盛り
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
馬刺2種(赤身・ブリスケ)
Assorted edible horse meat, 2 kinds
| Menu Info | Platter of 2 kinds of horse meat. |
|---|---|
| Ingredients | Horse meat |
| Cooking | Raw |
厳選！糸島吉村農園の有機野菜と九州の美味しい野菜のサラダ
Organic vegetable salad
| Cooking | Mix/Blend |
|---|
ソフトシェルクラブの唐揚げ
Fried soft shell crab
| Menu Info | Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
黒毛和牛のローストビーフ～和風マスタードソース～
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
博多名物和牛もつ鍋
Wagyu beef offal hotpot
| Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Flavor | Dashi |
| Cooking | Simmer |
〆のちゃんぽん
Champon
| Menu Info | Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc. |
|---|---|
| Ingredients | Champon noodles |
| Cooking | Boil |
アイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)