博多中洲 遊食亭

YUSYOKUTEI

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot)
  • Dinner 4,000 JPY
  • 092-291-8185 (+81-92-291-8185)
  • Tuesday - Saturday & Holiday 18:00 - 24:00(L.O.23:00)
  • Nakasu(Fukuoka)
    Subway Kuko Line (Route 1) Nakasu-Kawabata Station Exit 4 1-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Tasting + Dinner

3,500 JPY Course (9 Items)

遊コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 05:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

小鉢
Single side dish
旬の刺身4種盛り
Assorted sashimi, 4 kinds
Menu Info Platter of 4 kinds of seafood sashimi.
馬刺2種(赤身・ブリスケ)
Assorted edible horse meat, 2 kinds
Menu Info Platter of 2 kinds of horse meat.
Ingredients Horse meat
Cooking Raw
厳選!糸島吉村農園の有機野菜と九州の美味しい野菜のサラダ
Organic vegetable salad
Cooking Mix/Blend
ソフトシェルクラブの唐揚げ
Fried soft shell crab
Menu Info Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil.
Cooking Deep-fry
黒毛和牛のローストビーフ~和風マスタードソース~
Roast Wagyu beef
Ingredients Wagyu beef
Cooking Bake/Roast
博多名物和牛もつ鍋
Wagyu beef offal hotpot
Menu Info Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.
Ingredients Beef organ meat, Wagyu beef
Flavor Dashi
Cooking Simmer
〆のちゃんぽん
Champon
Menu Info Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
Ingredients Champon noodles
Cooking Boil
アイス
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday & Holiday 18:00 - 24:00(L.O.23:00)

Close

Every week Monday & Sunday ※Open for business with no days off all December

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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