Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
セイロ蒸し【A】アグーの隠れ家セット
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Agu pork, Pork loin, Pork belly, Sausage, Dumpling wrappers, Ground pork, Vegetable, Okinawan tofu, Rice
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Cooking:
Steam
セイロ蒸し【B1】アグー&国産黒毛和牛セット
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Japanese black wagyu, Agu pork, Pork loin, Pork belly, Vegetable, Okinawan tofu, Rice
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Cooking:
Steam
セイロ蒸し【B2】アグー&石垣牛セット
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Ishigaki beef, Agu pork, Pork loin, Pork belly, Vegetable, Okinawan tofu, Rice
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Cooking:
Steam
セイロ蒸し【C】アグー&特選海鮮セット
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Agu pork, Pork loin, Pork belly, Wild Japanese tiger prawn, Shell ligament, Squid, White flesh fish, Vegetable, Okinawan tofu, Rice
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Cooking:
Steam
セイロ蒸し【D1】国産黒毛和牛セット
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Japanese black wagyu, Vegetable, Okinawan tofu, Bean-starch vermicelli, Rice
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Cooking:
Steam
セイロ蒸し【D2】石垣牛和牛セット
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Ishigaki beef, Vegetable, Okinawan tofu, Bean-starch vermicelli, Rice
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)