Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Pork loin (extra)
| Menu Info | Pork loin may be ordered to add into the hotpot. |
|---|---|
| Ingredients | Pork loin, Agu pork |
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Ingredients | Agu pork |
Pork belly (extra)
| Menu Info | Pork belly may be ordered to add into the hotpot. |
|---|---|
| Ingredients | Pork belly |
Prawns
| Ingredients | Japanese tiger prawn |
|---|---|
| Cooking | Boil |
Edible shellfish adductor muscles
| Ingredients | Shellfish |
|---|
Ika(squid)
| Ingredients | Squid |
|---|
White Fish
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Vegetable |
Tofu (extra)
| Menu Info | Tofu is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Okinawan tofu |
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)