Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Agu pork, Pork loin, Pork belly, Sausage, Ground pork, Dumpling wrappers, Vegetable, Okinawan tofu, Bean-starch vermicelli, Rice
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Japanese black wagyu, Agu pork, Pork loin, Pork belly, Vegetable, Okinawan tofu, Bean-starch vermicelli, Rice
- Flavor: Dashi
- Cooking: Boil
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Agu pork, Pork loin, Pork belly, Wild Japanese tiger prawn, Shell ligament, Squid, White flesh fish, Vegetable, Okinawan tofu, Bean-starch vermicelli, Rice
- Flavor: Dashi
- Cooking: Boil
tax included
Berkshire pork shabu-shabu(with one glass of drink)
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Pork, Pork belly, Pork loin, Vegetable, Okinawan tofu, Rice
- Flavor: Dashi
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)