Fully enjoy fine meat cuisine while overlooking the magnificent view that the west coast of Okinawa has to offer.◎
Relax and enjoy delicious Okinawan food and alcoholic drink in "Uchina (Okinawan) time"!
Serving the Yakiniku Tasting Course for only 3,500 JPY (excl. tax)
"Gyuton Gassen Onna Goten"; located along the west coast of Onna Village, Okinawa Prefecture
Serving delicious Okinawan brand meat such as Ishigaki Misaki Beef and Beni Agu Pork – why not enjoy them for yourself via the wide range of cooking styles available; such as yakiniku, shabu-shabu, and sukiyaki, etc.?
・Ishigaki Misaki Beef & Beni Agu Pork Yakiniku Course <7 dishes total> 3,900 JPY (excl. tax)
・Japanese Beef & Beni Agu Pork Sukiyaki Course <6 dishes total> 4,480 JPY (excl. tax)...and many more!
◇The all-you-can-drink menu even includes Okinawa drinks!
◆Enjoy Okinawan brand meat◆
・Ishigaki Misaki Beef & Beni Agu Pork Platter [Premium] 6,000 JPY (excl. tax)
・Platter of Beni Agu Pork 3,200 JPY (excl. tax)
◆Abundance of Okinawan drinks◆
Enjoy a wide variety of uniquely Okinawa beverages such as Orion Beer and Awamori, etc. here!
Enjoy a panorama of the beautiful scenery of west coast Okinawa from this restaurants' large glass walls.
Don't miss out on this restaurant when coming to Okinawa on a company trip or tour!
* Price may vary.
|Address||583-1, aza-Nakadomari, Onna-son, Kunigami-gun, Okinawa, 904-0415|
|Access||Okinawa Expressway Ishikawa I.C. Car 10-minute|
|Hours||17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)|
|Average price||Dinner 3,800 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, UnionPay|
|Electronic Money / Other Payment Methods||WeChat Pay, Alipay|
|Free & Instant Reservation|
|Reservation Maximum Party Size||12 - 64|
|Smoking||Smoking is prohibited inside the store. Smoking is allowed outside and outside the store|
|Language Support||English menu available, Traditional Chinese menu available|
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Menu and Others information
|Menu||All you can drink menu|
The shop might decline diners if they feel sick.
May ask customers temperature checks for entering a restaurant.
May restrict number of guests during peak hours.
The shop might ask diners to wear masks except when drinking or eating.
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.