Detailed Course Contents
5,600 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 90 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Ingredients | Agu pork |
Pork belly (extra)
| Menu Info | Pork belly may be ordered to add into the hotpot. |
|---|---|
| Ingredients | Pork belly |
Sausage
| Ingredients | Sheep intestine, Agu pork |
|---|---|
| Cooking | Bake/Roast |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Garlic, Dumpling wrappers, Agu pork |
| Cooking | Boil, Steam, Bake/Roast |
Meatballs
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Agu pork |
| Cooking | Bake/Roast |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Vegetable |
Tofu (extra)
| Menu Info | Tofu is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Okinawan tofu |
Bean thread noodle (additional ingredient)
| Menu Info | You can order bean thread noodle as an additional ingredient of nabe (hot pot). |
|---|---|
| Ingredients | Bean-starch vermicelli |
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)