Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Pork loin (extra)
| Menu Info | Pork loin may be ordered to add into the hotpot. |
|---|---|
| Ingredients | Pork loin, Agu pork |
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Ingredients | Agu pork |
Pork belly (extra)
| Menu Info | Pork belly may be ordered to add into the hotpot. |
|---|---|
| Ingredients | Pork belly |
Sausage
| Ingredients | Sheep intestine, Agu pork |
|---|---|
| Cooking | Bake/Roast |
Meatballs
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Agu pork |
| Cooking | Bake/Roast |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Garlic, Dumpling wrappers, Agu pork |
| Cooking | Boil, Steam, Bake/Roast |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Vegetable |
Tofu (extra)
| Menu Info | Tofu is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Okinawan tofu |
Bean thread noodle (additional ingredient)
| Menu Info | You can order bean thread noodle as an additional ingredient of nabe (hot pot). |
|---|---|
| Ingredients | Bean-starch vermicelli |
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)