Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Agu pork, Pork loin, Pork belly, Sausage, Ground pork, Dumpling wrappers, Vegetable, Okinawan tofu, Bean-starch vermicelli, Rice
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Japanese black wagyu, Agu pork, Pork loin, Pork belly, Vegetable, Okinawan tofu, Bean-starch vermicelli, Rice
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Ishigaki beef, Agu pork, Pork loin, Pork belly, Vegetable, Okinawan tofu, Bean-starch vermicelli, Rice
- Flavor: Dashi
- Cooking: Boil
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Agu pork, Pork loin, Pork belly, Wild Japanese tiger prawn, Shell ligament, Squid, White flesh fish, Vegetable, Okinawan tofu, Bean-starch vermicelli, Rice
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Japanese black wagyu, Vegetable, Okinawan tofu, Bean-starch vermicelli, Rice
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Ishigaki beef, Vegetable, Okinawan tofu, Bean-starch vermicelli, Rice
- Flavor: Dashi
- Cooking: Boil
tax included
Assorted pork
An assortment of several different pork meat parts.
- Ingredients: Agu pork, Pork loin, Pork belly
- Cooking: Bake/Roast
tax included
Wagyu beef (extra)
Wagyu beef is available for ordering to add into the hot pot.
- Ingredients: Japanese black wagyu
tax included
Lean meat
A meat dish prepared from lean meat.
- Ingredients: Agu pork
tax included
Pork loin (extra)
Pork loin may be ordered to add into the hotpot.
- Ingredients: Pork loin, Agu pork
tax included
Pork belly (extra)
Pork belly may be ordered to add into the hotpot.
- Ingredients: Agu pork, Pork belly
tax included
Pork belly (extra)
Pork belly may be ordered to add into the hotpot.
- Ingredients: Pork belly
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Garlic, Dumpling wrappers, Agu pork
- Cooking: Boil, Steam, Bake/Roast
tax included
Sausage
- Ingredients: Sheep intestine, Agu pork
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Agu pork
- Cooking: Bake/Roast
tax included
Wagyu beef (extra)
Wagyu beef is available for ordering to add into the hot pot.
- Ingredients: Japanese black wagyu
tax included
Beef (extra)
Beef is available for ordering to add into the hot pot.
- Ingredients: Ishigaki beef
tax included
Assorted seafood
- Ingredients: Wild Japanese tiger prawn, Scallop ligament, Squid, White flesh fish
- Cooking: Raw
tax included
Assorted vegetables
Platter of various kinds of appetizers.
- Ingredients: Vegetable
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Buckwheat noodles (only noodles)
- Ingredients: Okinawa noodles
tax included
Bean thread noodle (additional ingredient)
You can order bean thread noodle as an additional ingredient of nabe (hot pot).
- Ingredients: Bean-starch vermicelli
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
- Ingredients: Okinawan tofu
tax included
Raw egg (topping)
Raw egg can be added as an extra topping.
- Ingredients: Hen's egg
tax included
Rice
tax included
Assorted snacks
Platter of various kinds of snacks.
tax included
Pork offal
Grilled pork offal.
- Ingredients: Innards
- Flavor: Red pepper
- Cooking: Bake/Roast
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Agu pork
- Cooking: Stir-fry
tax included
Seared pork
A dish of grilled pork.
- Ingredients: Pork, Pork belly
- Cooking: Seared
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Sea grapes salad
A salad dish prepared using an Okinawan seaweed called "sea grapes."
- Ingredients: Sea grape, Seaweed
- Cooking: Mix/Blend
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Chilled Okinawan tofu
Tofu called Okinawan tofu chilled, topped with condiments and eaten with soy sauce.
- Ingredients: Okinawan tofu
- Flavor: Soy sauce
- Cooking: Chill
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Pig's ears
Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
- Ingredients: Pork
- Cooking: Boil
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Lightly pickled bitter melon
Bitter melon pickled in liquid seasonings for a short period of time.
- Ingredients: Bitter melon
- Flavor: Salt, Soy sauce
- Cooking: Pickle
tax included
Steamed seafood in a bamboo steamer
Seafood steamed in a bamboo steamer with water vapor from below.
- Ingredients: Seafood, Oyster, Wild Japanese tiger prawn, Scallop ligament, Squid, White flesh fish
- Cooking: Steam
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Oyster
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)