Detailed Course Contents
4,700 JPY Course
一番人気！！【あぐー豚】しゃぶしゃぶ食べ放題プラン☆当日ご予約希望はTELで！
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
豚ロース
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin, Agu pork |
| Cooking | Bake/Roast |
豚カルビ
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs, Agu pork |
| Cooking | Bake/Roast |
野菜の盛り合わせ
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
〆の雑炊
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
中華麺（鍋の〆用）
Chinese noodles (as the concluding dish for hot pot)
| Menu Info | As the concluding dish, Chinese noodles are available for ordering to add into the hot pot. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)