Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Pork
- Cooking: Steam
tax included
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Pork
- Cooking: Steam
tax included
Seseri (chicken neck meat)
- Ingredients: Chicken
- Cooking: Bake/Roast, Medium
tax included
Meatballs
- Ingredients: Chicken
- Cooking: Bake/Roast, Medium
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan rakkyou
- Ingredients: Okinawan shallot
- Cooking: Raw
tax included
Okinawan peanut tofu
- Ingredients: Okinawan peanut tofu
- Cooking: Raw
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Tofu
- Flavor: Awamori
- Cooking: Raw
tax included
Paw Pia Sot
- Ingredients: Shrimp, Canned tuna
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Chicken, Avocado
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)