Detailed Course Contents
4,200 JPY Course
【観光のお客様必見！The沖縄コース★さらに【＋800円】2時間飲み放題付対応可
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
おつまみ盛り合わせ3種
Assorted snacks, 3 kinds
| Menu Info | An assortment of 3 kinds of snacks. |
|---|
サラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
〆に選べるご当地メニュー
Last dish local menus
| Menu Info | Several special local dishes can be ordered as the last dish in banquets. |
|---|
グルクンの唐揚げ
Fried banana fish
| Menu Info | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
ゴーヤチャンプル
Goya Champuru
| Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
|---|---|
| Ingredients | Bitter melon, Hen's egg |
| Cooking | Stir-fry |
ポーク玉子
Pork luncheon meat and eggs
| Menu Info | Pork luncheon meat is thickly cut, fried, and served with fried eggs. |
|---|---|
| Ingredients | Pork, Hen's egg |
| Cooking | Cut, Bake/Roast |
ラフテー
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)