Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sea grapes salad
Menu Info | A salad dish prepared using an Okinawan seaweed called "sea grapes." |
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Ingredients | Sea grape |
Cooking | Mix/Blend |
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Mozuku seaweed dressed with vinegar
Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
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Cooking | Mix/Blend |
Okinawan stewed pork belly
Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
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Ingredients | Pork |
Cooking | Stew |
Jushi
Menu Info | An Okinawan dish of rice, pork, and vegetables steamed together with broth, seasonings, lard, etc. |
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Ingredients | Pork belly, Carrot, Shiitake, Rice |
Cooking | Simmer |
Champuru
Menu Info | An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork. |
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Ingredients | Pork, Hen's egg, Tofu |
Cooking | Stir-fry |
Fried fish
Menu Info | Lightly fish battered and fried in oil. |
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Cooking | Deep-fry |
Okinawa soba noodles
Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
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Ingredients | Pork, Wheat flour, Noodles |
Flavor | Dashi |
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)