あぐー豚しゃぶサラダ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
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Ingredients:
Pork, Agu pork
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Cooking:
Mix/Blend
A salad dish prepared using an Okinawan seaweed called "sea grapes."
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Ingredients:
Sea grape, Lettuce, Tomato
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Flavor:
Wasabi dressing
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Cooking:
Mix/Blend
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Chicken
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Flavor:
Soy sauce, Ponzu
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Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Agu pork
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Cooking:
Boil, Steam, Bake/Roast
あっさり派!やんばる鶏の薬味餃子
Chicken gyoza
Ingredients such as ground chicken and vegetables are wrapped in wheat flour wrappers and grilled.
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Ingredients:
Ground chicken, Vegetable, Dumpling wrappers
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Flavor:
Yakumi
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Cooking:
Bake/Roast
じゃんけんに勝つと増量!セイロ蒸し枝豆
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Edamame
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Cooking:
Steam
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Ingredients:
Garlic chives, Chinese cabbage, Garlic, Tomato
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
梅きゅうり
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Cooking:
Dress
Pizza dough with a salsa sauce spread, topped with finely minced vegetables and then baked.
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Flavor:
Salsa sauce
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Tomato
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Flavor:
Olive oil
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Cooking:
Bake/Roast
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Flavor:
Sesame soy sauce, Garlic
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Cooking:
Raw
Platter of various kinds of pickles.
アーサ入玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg, Sea lettuce
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Cooking:
Bake/Roast
ポチギソーセージ
Portuguese sausage
Coarsely ground pork flavored with spicy seasoning, then made into a sausage.
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Ingredients:
Pork
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Cooking:
Bake/Roast
ふわとろだし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
若鶏のチキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Herb salt, Consomme, Allspice
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
グルクンの唐揚げ
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
もずくの天ぷら
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
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Ingredients:
Mozuku (seaweed), Wheat flour
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Cooking:
Deep-fry
The bulbs of a plant belonging to the genus allium coated in wheat flour batter and then deep-fried in oil.
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Ingredients:
Rakkyo (vegetable), Wheat flour
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Cooking:
Deep-fry
やみつき手羽
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken, Chicken neck
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Cooking:
Bake/Roast
串カツ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Agu pork
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Cooking:
Deep-fry
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly, Agu pork
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Cooking:
Skewer roasting
串焼き盛り5種
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)