Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Sukugarasu (salted young rabbitfish) tofu
An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."
- Ingredients: Okinawan tofu
- Flavor: Salt
- Cooking: Pickle
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Agu pork
- Cooking: Boil, Steam, Bake/Roast
tax included
"Mimiga" (Crunchy Pig's Ear) with Ponzu Sauce
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Pork croquette
Pork and other ingredients mixed, covered in breadcrumbs, then deep-fried.
- Ingredients: Pork, Bread crumbs, Agu pork
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork, Agu pork
- Cooking: Deep-fry
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Purple sweet potato croquette
Purple sweet potato and other ingredients breaded and fried in oil.
- Ingredients: Purple yam, Bread crumbs
- Cooking: Deep-fry
tax included
Fried Okinawan tofu
Okinawan tofu called "Shima Dofu," is cut into thick slices and lightly fried.
- Ingredients: Okinawan tofu
- Cooking: Deep-fry
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork, Bread crumbs, Agu pork
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-Fried "Yanbaru" Chicken Cartilage
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
"Ishigaki" Wagyu Beef Steak Set Meal
tax included
"Motobu" Wagyu Beef Steak Set Meal
tax included
"Maruoki" Special Steak Set Meal
tax included
"Agu" Pork Cutlet (Tonkatsu) Set Meal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)