石垣牛炭火焼肉 河伯菜館

Kohakusaikan

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Okinawan Cuisine
  • Lunch 800 JPY Dinner 3,000 JPY
  • 0980-88-8929 (+81-980-88-8929)
  • Monday & Tuesday & Thursday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:45) Monday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
  • Ishigaki Island / Iriomote Island / Yonaguni Island(Okinawa)
    Ishigaki Airport Car 20-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax excluded

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax excluded

特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

特上ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

特選みすじ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

特選ざぶとん(クラシタ)

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Ingredients: Ishigaki beef
  • Cooking: Bake/Roast

tax excluded

極上ヒレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

サーロイン

Sirloin steak

  • Ingredients: Ishigaki beef, Beef sirloin
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Ishigaki beef
  • Cooking: Bake/Roast

tax excluded

★特選サーロインステーキ

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax excluded

★特選リブロースステーキ

Spencer roll steak

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

沖縄県産アグー ロース

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Agu pork
  • Cooking: Bake/Roast

tax excluded

沖縄県産アグー バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly, Agu pork
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:45)
Monday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Irregular holidays Year end & New Year holidays(December 31, 2019 - January 1, 2020)

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

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