Detailed Course Contents
2,800 JPY Course (8 Items)
チーズタッカルビコース
All-You-Can-Eat
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
タッカルビ
Dak galbi
| Menu Info | Chicken and vegetables, seasoned with a gochujang-based sauce and stir-fried. |
|---|---|
| Ingredients | Chicken, Cabbage, Onion, Carrot, Garlic, Potato |
| Flavor | Gochujang, Sesame oil, Tomato ketchup, Red pepper |
| Cooking | Stir-fry |
キムチ盛合せ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ナムル盛合せ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
ポテトサラダ
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
チャプチェ
Japchae
| Menu Info | Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried. |
|---|---|
| Ingredients | Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli |
| Flavor | Sesame oil, Oyster sauce |
| Cooking | Stir-fry |
自家製イカの塩辛
Salted fish guts
| Menu Info | Seafood flesh and innards marinated in salt and fermented. |
|---|---|
| Ingredients | Squid |
| Flavor | Salt, Sake(Japanese rice wine), Mirin |
| Cooking | Pickle |
韓国茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Steam |
ねぎサラダ
Vegetable salad
| Ingredients | Lettuce, Japanese leek |
|---|---|
| Cooking | Mix/Blend |
焼き飯
Fried rice
| Menu Info | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)