Detailed Course Contents
4,000 JPY Course
コプチャンジョンゴル（ホルモン鍋）コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
小鉢セット
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
コプチャンジョンゴル
Gopchang jeongol
| Menu Info | Soup made with beef tripe, seafood and vegetables etc. Seasoned with Toban Djan (chili bean sauce) and Gochujang (Korean red chili paste). |
|---|---|
| Ingredients | Beef |
| Flavor | Chinese chili bean sauce, Gochujang |
| Cooking | Stew |
ねぎサラダ
Vegetable salad
| Ingredients | Lettuce, Japanese leek |
|---|---|
| Cooking | Mix/Blend |
チヂミ
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
焼き飯
Fried rice
| Menu Info | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)