Detailed Course Contents
3,500 JPY Course
プルコギ食べ放題コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
プルコギ
Bulgogi
| Menu Info | Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried. |
|---|---|
| Ingredients | Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli |
| Cooking | Bake/Roast |
小鉢セット
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
ねぎサラダ
Vegetable salad
| Ingredients | Lettuce, Japanese leek |
|---|---|
| Cooking | Mix/Blend |
チシャ
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
チヂミ
Pajeon
| Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
ライス
Rice
キムチプデチゲ
Jjigae pot
| Ingredients | Pork, Cabbage, Chinese cabbage, Kimchi, Tofu |
|---|---|
| Flavor | Miso |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)