飯家くーた 西中洲本店

Hanya Kuta Nishinakasu Main store

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Japanese Other
  • Dinner 12,000 JPY
  • 092-739-0102 (+81-92-739-0102)
  • 17:30 - 2:00, the following day(L.O.1:00)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Route 3) Tenjinminami Station 5-minute walk
本日の白身魚(刺身・薄造り)

Whitefish sashimi of the day

Depending on the day, the kind of fresh white fish served thinly cut and eaten with soy sauce changes.

  • Ingredients: White flesh fish
  • Cooking: Raw

tax included

ふぐ刺し

Pufferfish

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

あら(炙り刺し・薄造り)

Longtooth grouper sashimi

A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.

  • Ingredients: Longtooth grouper
  • Cooking: Raw

tax included

さば(刺身)

Mackerel sashimi

Sliced raw mackerel enjoyed by dipping in soy sauce.

  • Ingredients: Mackerel
  • Cooking: Raw

tax included

さば(〆さば)

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

ごまさば

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

まぐろ赤身(刺身・漬け)

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna, Akami (red part tuna)
  • Cooking: Raw, Cut

tax included

たこ(刺身・ぶつ切り・酢味噌)

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Ingredients: Octopus

tax included

いか(刺身)

Squid sashimi

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax included

いか(いか明太)

Squid with spicy cod roe

Squid dressed with spicy cod roe.

  • Ingredients: Squid, Marinated cod roe

tax included

活車海老刺し

Japanese tiger prawn (sashimi)

Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc.

  • Ingredients: Japanese tiger prawn
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

うに刺し

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

あわび刺し

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone

tax included

霜降り馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

くじらうね刺し

Other whale dishes

  • Ingredients: Whale meat
  • Cooking: Bake/Roast

tax included

くじらベーコン刺し

Whale bacon

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax included

白身

Other sushi

  • Ingredients: Rice, White flesh fish
  • Flavor: Vinegar

tax included

さば

Mackerel sushi

Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.

  • Ingredients: Mackerel, Vinegared rice
  • Cooking: Cut

tax included

まぐろ赤身

Maguro(tuna)

  • Ingredients: Tuna, Akami (red part tuna), Rice

tax included

煮穴子

Other sushi

  • Ingredients: Rice, Conger eel
  • Flavor: Vinegar

tax included

いか

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

車海老(生・ゆで)

Prawns

  • Ingredients: Japanese tiger prawn, Nori, Vinegared rice
  • Cooking: Raw, Boil, Bake/Roast

tax included

うに

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax included

いくら

Ikura(salmon roe)

  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar

tax included

うなぎ

Eel

  • Ingredients: Eel, Nori, Vinegared rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

鉄火

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

とろたく

Fatty tuna and pickled radish sushi rolls

Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
  • Cooking: Roll

tax included

うに

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice, Sea urchin
  • Cooking: Roll

tax included

いかしそ

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice, Squid, Perilla
  • Cooking: Roll

tax included

おしんこ

Pickled vegetable sushi rolls

Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Pickled daikon, Vinegared rice
  • Cooking: Cut, Roll

tax included

かっぱ

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

うなきゅう

Eel and cucumber sushi rolls

Sushi rice, eel, and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Eel, Cucumber, Nori, Vinegared rice
  • Cooking: Roll

tax included

穴きゅう

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice, Conger eel, Cucumber
  • Cooking: Roll

tax included

車海老塩焼き

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax included

さざえつぼ焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

いか下足塩焼き

Salted and grilled squid tentacles

Squid tentacles, flavored with salt and grilled.

  • Ingredients: Squid
  • Flavor: Salt, Cooking oil
  • Cooking: Bake/Roast

tax included

穴子白焼き

Grilled conger eel Shirayaki

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

銀だら西京焼き

Grilled sablefish with Saikyo miso

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

うなぎ白焼き

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

うなぎの蒲焼き

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

赤むつ

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Rosy seabass
  • Cooking: Steam

tax included

金目鯛

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Splendid alfonsino
  • Cooking: Steam

tax included

赤むつ

Simmered rosy seabass

Rosy seabass simmered in soy sauce, mirin, and other seasonings.

  • Ingredients: Rosy seabass
  • Flavor: Soy sauce, Mirin
  • Cooking: Stew

tax included

金目鯛

Stewed red snapper

Red snapper cooked in soy sauce and mirin etc.

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

海老マヨネーズ炒め

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

いか下足バター炒め

Stir-fried squid tentacles

Squid tentacles stir-fried with a small amount of oil.

  • Ingredients: Squid
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

ほたて貝柱バターソテー

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

あわびバター炒め

Grilled abalone with butter

A dish of abalone grilled with butter.

  • Ingredients: Abalone
  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:30 - 2:00, the following day(L.O.1:00)

Close

Irregular holidays

Average price

Dinner: 12,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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