飯家くーた 西中洲本店

Hanya Kuta Nishinakasu Main store

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Japanese Other
  • Dinner 12,000 JPY
  • 092-739-0102 (+81-92-739-0102)
  • 17:30 - 2:00, the following day(L.O.1:00)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Route 3) Tenjinminami Station 5-minute walk
お任せ盛り合せできます。(五種・七種)

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

本日の白身魚(刺身)

Whitefish sashimi of the day

Depending on the day, the kind of fresh white fish served thinly cut and eaten with soy sauce changes.

  • Cooking: Raw

tax included

本日の白身魚(薄造り)

Thinly sliced whitefish sashimi

Thinly sliced raw whitefish sashimi, eaten with sauces such as soy sauce.

  • Ingredients: White flesh fish
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ふぐ刺し

Pufferfish

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

あら(炙り刺し)

Longtooth grouper sashimi

A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.

  • Ingredients: Longtooth grouper
  • Cooking: Raw, Seared

tax included

あら(薄造り)

Longtooth grouper sashimi

A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.

  • Ingredients: Longtooth grouper
  • Cooking: Raw

tax included

ごまさば

"Goma-saba" sesame-flavored mackerel (regional dish)

Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.

  • Ingredients: Mackerel, Sesame
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

まぐろとろ(刺身)

Chutoro (medium fatty tuna) sashimi

Thinly cut medium fatty part of raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

まぐろとろ(炙り刺し)

Chutoro (medium fatty tuna) sashimi

Thinly cut medium fatty part of raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Seared

tax included

まぐろ赤身(刺身)

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

まぐろ赤身(漬け)

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Raw, Cut, Pickle

tax included

たこ(刺身)

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

たこ(ぶつ切り)

Chopped octopus

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

たこ(酢味噌)

Food dressed with vinegared soybean paste

A dish of seafood, seaweed or vegetables dressed with vinegared miso.

  • Ingredients: Octopus
  • Flavor: Miso
  • Cooking: Dress

tax included

いか(刺身)

Squid sashimi

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax included

いか(いか明太)

Squid with spicy cod roe

Squid dressed with spicy cod roe.

  • Ingredients: Squid, Marinated cod roe

tax included

活車海老刺し

Japanese tiger prawn (sashimi)

Raw Japanese tiger prawns are thinly sliced and eaten with soy sauce, etc.

  • Ingredients: Japanese tiger prawn
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

うに刺し

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

あわび刺し

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone

tax included

さざえ刺し

Horned turban sashimi

Thinly cut raw horned turban served with soy sauce.

tax included

霜降り馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

くじらうね刺し

Other whale dishes

  • Ingredients: Whale meat
  • Cooking: Bake/Roast

tax included

くじらベーコン刺し

Whale bacon

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax included

白身

Other sushi

  • Ingredients: Rice, White flesh fish
  • Flavor: Vinegar

tax included

まぐろ赤身

Maguro(tuna)

  • Ingredients: Tuna, Akami (red part tuna), Rice

tax included

まぐろとろ

Chutoro (medium fatty tuna) sashimi

Thinly cut medium fatty part of raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

煮穴子

Other sushi

  • Ingredients: Rice, Conger eel
  • Flavor: Vinegar

tax included

いか

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

車海老(生)

Prawns

  • Ingredients: Japanese tiger prawn, Nori, Vinegared rice
  • Cooking: Raw

tax included

車海老(ゆで)

Prawns

  • Ingredients: Japanese tiger prawn, Nori, Vinegared rice
  • Cooking: Boil

tax included

うに

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax included

いくら

Ikura(salmon roe)

  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar

tax included

馬刺し

Nigiri sushi

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice, Horse meat

tax included

うなぎ

Eel

  • Ingredients: Eel, Nori, Vinegared rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

鉄火

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

とろ鉄火

Medium-fatty tuna wrapped in seaweed with vinegar rice

A sushi dish of medium-fatty tuna and vinegared rice placed on seaweed and rolled together, then cut into bite-sized pieces.

  • Ingredients: Chu-toro (fatty tuna), Nori, Vinegared rice
  • Cooking: Roll

tax included

とろたく

Fatty tuna and pickled radish sushi rolls

Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
  • Cooking: Roll

tax included

うに

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice, Sea urchin
  • Cooking: Roll

tax included

いかしそ

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice, Squid, Perilla
  • Cooking: Roll

tax included

おしんこ

Pickled vegetable sushi rolls

Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Nori, Pickled daikon, Vinegared rice
  • Cooking: Cut, Roll

tax included

かっぱ

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

穴きゅう

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice, Conger eel, Cucumber
  • Cooking: Roll

tax included

車海老塩焼き

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax included

さざえつぼ焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

いか下足塩焼き

Salted and grilled squid tentacles

Squid tentacles, flavored with salt and grilled.

  • Ingredients: Squid
  • Flavor: Salt, Cooking oil
  • Cooking: Bake/Roast

tax included

穴子白焼き

Grilled conger eel Shirayaki

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

銀だら西京焼き

Grilled sablefish with Saikyo miso

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

うなぎ白焼き

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

うなぎの蒲焼き

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

赤むつ

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Rosy seabass
  • Cooking: Steam

tax included

金目鯛

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Splendid alfonsino
  • Cooking: Steam

tax included

赤むつ

Simmered rosy seabass

Rosy seabass simmered in soy sauce, mirin, and other seasonings.

  • Ingredients: Rosy seabass
  • Flavor: Soy sauce, Mirin
  • Cooking: Stew

tax included

金目鯛

Stewed red snapper

Red snapper cooked in soy sauce and mirin etc.

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

あらのあら

Simmered bony fish parts

A dish of flavored, braised fish.

  • Ingredients: Longtooth grouper
  • Cooking: Steam

tax included

海老マヨネーズ炒め

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

いか下足バター炒め

Stir-fried squid tentacles

Squid tentacles stir-fried with a small amount of oil.

  • Ingredients: Squid
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

ほたて貝柱バターソテー

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

あわびバター炒め

Grilled abalone with butter

A dish of abalone grilled with butter.

  • Ingredients: Abalone
  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:30 - 2:00, the following day(L.O.1:00)

Close

Irregular holidays

Average price

Dinner: 12,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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