Longtooth grouper hotpot
Longtooth grouper cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted tempura, 3 kinds
Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
tax included
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura, 7 kinds
Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Japanese tiger prawn tempura
Japanese tiger prawn coated in flour batter and deep fried in oil.
- Ingredients: Japanese tiger prawn, Wheat flour
- Cooking: Deep-fry
tax included
Scallop tempura
Scallop muscle coated in flour batter and deep fried in oil.
- Ingredients: Scallop, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Perilla tempura
Perilla coated in flour batter and deep fried in oil.
- Ingredients: Perilla, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Small Onions tempura
Small onions coated in flour batter and deep fried.
- Ingredients: Onion
- Cooking: Deep-fry
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
- Ingredients: Sweet potato, Wheat flour
- Cooking: Deep-fry
tax included
Pumpkin tempura
Pumpkin coated in flour batter and deep fried in oil.
- Ingredients: Pumpkin, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shiitake mushroom tempura
Shiitake mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shiitake, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Squid tentacle tempura
Squid tentacles(called "geso") battered with wheat flour and fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Chicken
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Japanese ginger
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Daikoku shimeji mushroom
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Matsutake mushroom
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mixed seafood tempura
Seafood mixed in tempura batter and fried in oil.
- Cooking: Deep-fry
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
- Ingredients: Japanese pufferfish
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried scallops
Scallops dipped in batter and fried in oil.
- Ingredients: Scallop, Bread crumbs
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Grilled shiitake mushroom
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Gameni (rich soup)
A dish of stir-fried chicken and vegetables stewed in dashi stock and soy sauce.
- Ingredients: Chicken, Snow peas, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Shiitake, Konjac
- Flavor: Ginger
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelette including red pepper
A dish of grilled and rolled beaten eggs mixed with red pepper and broth soup.
- Ingredients: Hen's egg, Green chilli
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Pickled wasabi leaf
- Ingredients: Wasabi leaf
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Seasoned herring roe
Seasoned herring fish eggs.
- Ingredients: Herring roe
- Cooking: Pickle
tax included
Salted sea bream organ meat
Sea bream organ meat and intestine are marinated in condiments like salt and sake, then fermented.
- Ingredients: Sea bream organ meat
- Flavor: Salt, Sake(Japanese rice wine)
- Cooking: Pickle
tax included
Salted sea cucumber entrails
Sea cucumber entrails cured with salt and fermented.
- Ingredients: Sea cucumber
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Squid with spicy cod roe
Squid dressed with spicy cod roe.
- Ingredients: Squid, Marinated cod roe
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Fruit tomato
- Ingredients: Fruit tomato
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Pufferfish skin sashimi
Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Cut
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Squid tentacles
- Flavor: Miso
- Cooking: Dress
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Octopus
- Flavor: Miso
- Cooking: Dress
tax included
Ume (pickled plum) rice ball
- Ingredients: Rice, Ume (Japanese apricot)
tax included
Salmon rice ball
- Ingredients: Salmon, Rice
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Marinated cod roe
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Nozawana vegetable
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Konbu kelp
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Mackerel
tax included
Ten-musu
Rice ball and shrimp tempura wrapped together in seaweed.
- Ingredients: Rice, Nori, Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Jako Meshi (fishcake rice)
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
- Ingredients: Rice
- Cooking: Mix/Blend
tax included
Other mixed rice / rice dishes
- Ingredients: Rice, Ume (Japanese apricot), Hijiki
tax included
Other mixed rice / rice dishes
- Ingredients: Rice, Mackerel
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Nozawana vegetable
- Cooking: Cover/Add
tax included
Ha-wasabi (Japanese horseradish leaves) chazuke
Rice topped with wasabi (Japanese horseradish) leaves salt-marinated and mixed with soy sauce and other seasonings, and poured with broth or green tea.
- Ingredients: Wasabi leaf, Rice
- Flavor: Soy sauce, Dashi
- Cooking: Cover/Add
tax included
Other dishes served over rice
- Ingredients: Rice, Salmon roe
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
- Ingredients: Tuna, Rice
- Cooking: Raw
tax included
Beef curry
- Ingredients: Beef
- Cooking: Simmer
tax included
Chilled udon
Boiled udon cooled in cold water and served on a bamboo tray.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Wheat noodles with a topping
A dish of wheat noodles in a hot soup broth.
- Ingredients: Udon
- Cooking: Boil
tax included
Shrimp (topping)
Shrimp can be added as an extra topping.
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Other miso soups / clear soups
- Ingredients: Shellfish
- Cooking: Simmer
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Cooking: Simmer
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Gelato
- Ingredients: Fresh cream, Milk, Caramel
- Flavor: Salt
- Cooking: Freeze
tax included
Pistachio gelato
- Ingredients: Pistachio, Fresh cream, Milk
- Flavor: Sugar
- Cooking: Freeze
tax included
Vanilla gelato
- Ingredients: Hen's egg, Fresh cream, Milk
- Flavor: Vanilla
- Cooking: Freeze
tax included
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
- Ingredients: Sticky rice, Ice cream, Red bean paste
tax included
Gateau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)