Shabu-shabu
- Ingredients: Beef sirloin, Chinese cabbage, Garland chrysanthemum, Garlic chives, Scallion/Green onion/Leek, Lettuce, Japanese leek, Enoki mushroom, Shiitake, Brown beech mushroom, Wheat starch, Tofu, Mochi (rice cake), Kudzu starch noodles
- Flavor: Dashi, Ponzu
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Shiitake, Hen's egg, Konjac noodles, Tofu, Chinese cabbage, Japanese leek, Burdock, Carrot, Enoki mushroom, Brown beech mushroom
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Chinese cabbage, Onion, Carrot, Enoki mushroom, Brown beech mushroom
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
tax included
Shabu-shabu
- Ingredients: Chinese cabbage, Beef spencer roll, Beef sirloin, Garland chrysanthemum, Garlic chives, Japanese leek, Scallion/Green onion, Daikon radish, Carrot, Garlic, Enoki mushroom, Shiitake, Brown beech mushroom, Lettuce, Mochi (rice cake)
- Flavor: Ponzu soy sauce, Dashi
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Chinese cabbage, Beef sirloin, Pork belly, Garland chrysanthemum, Lettuce, Japanese leek, Enoki mushroom, Shiitake, Daikon radish, Carrot, Garlic, Brown beech mushroom, Mochi (rice cake), Scallion/Green onion, Wheat starch
- Flavor: Ponzu soy sauce, Dashi
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Chinese cabbage, Lettuce, Carrot, Brown beech mushroom, Shiitake, Enoki mushroom, Japanese leek, Scallion/Green onion, Pork loin, Pork belly, Daikon radish, Garland chrysanthemum
- Flavor: Dashi, Ponzu
- Cooking: Boil
tax included
A la carte
- Ingredients: Japanese yam, Chicken skin, Chicken cartilage, Ground pork, Hen's egg, Soft flour, Scallion/Green onion, Ginger
- Flavor: Sugar, Salt, Soy sauce, Cooking sake
tax included
Shabu-shabu
- Ingredients: Beef tongue
- Cooking: Boil
tax included
A la carte
- Ingredients: Noodles
- Flavor: Pork bone broth
- Cooking: Boil
tax included
Wheat noodles
- Ingredients: Udon
- Cooking: Boil
tax included
Vinegared organ meats
- Ingredients: Beef organ meat, Japanese leek, Japanese ginger
- Flavor: Yuzu pepper, Yuzu ponzu, Seven-spice chili pepper
- Cooking: Dress
tax included
Senmai (third stomach)
- Ingredients: Beef organ meat, Onion, Scallion/Green onion/Leek, Sesame
- Flavor: Sesame oil, Gochujang, Miso, Sugar, Garlic
- Cooking: Boil
tax included
Grilled beef tongue
- Ingredients: Beef tongue, Onion, Scallion/Green onion, Perilla, Cherry tomato
- Flavor: Yuzu ponzu, Salt
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat, Onion, Perilla, Scallion/Green onion/Leek, Ginger, Garlic, Cherry tomato
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Tail
- Ingredients: Beef tail, Lettuce, Japanese leek
- Flavor: Yuzu pepper, Salt, Black pepper, Light soy sauce, Red pepper
- Cooking: Simmer
tax included
Beef cheek steak
- Ingredients: Beef cheek, Daikon radish, Japanese leek
- Flavor: Red wine, Soy sauce, Sugar
- Cooking: Simmer
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Hen's egg, Japanese leek
- Flavor: Soy sauce, Sake(Japanese rice wine), Starch syrup, Sugar
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Onion, Konjac noodles, Japanese leek
- Flavor: Sesame paste, Soy sauce, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
tax included
Charcoal grilled meat
- Ingredients: Chicken, Baby leaf, Red leaf lettuce, Cherry tomato
- Flavor: Yuzu pepper, White pepper, Salt, Salad dressing
- Cooking: Bake/Roast
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish, Carrot, Japanese ginger, Shiitake
- Flavor: Light soy sauce, Sake(Japanese rice wine), Dark soy sauce
- Cooking: Pickle
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham, Onion, Baby leaf, Cherry tomato, Potherb mustard (Mizuna), Bell pepper
- Flavor: Salad dressing, Black pepper, Salt
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Hen's egg, Bacon, Red leaf lettuce, Garlic
- Flavor: Salad dressing, Mayonnaise, Black pepper
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Japanese leek, Scallion/Green onion, Potherb mustard (Mizuna)
- Flavor: Sesame oil, Black pepper, Cooking oil, Soy sauce, Garlic
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Bell pepper, Potherb mustard (Mizuna)
- Flavor: Soy sauce, Sesame soy sauce, Vinegar, Cooking oil, Garlic
- Cooking: Mix/Blend
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Garlic, Salted fish guts, Daikon radish
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
- Ingredients: Cucumber, Garlic chives, Garlic, Salted fish guts
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)