Rice
tax included
Other rice soup / Rice cake
- Ingredients: Rice
- Cooking: Simmer
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Wheat noodles
- Ingredients: Udon
- Cooking: Boil
tax included
Ramen
- Ingredients: Ramen
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Pork boston butt, Chinese cabbage, Shiitake, Brown beech mushroom, Enoki mushroom, Carrot, Garland chrysanthemum, Tofu, Japanese leek, Wheat starch
- Flavor: Ponzu, Dashi, Sesame sauce
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Garland chrysanthemum, Shiitake, Hen's egg, Konjac noodles, Tofu, Pork boston butt, Japanese leek, Brown beech mushroom, Enoki mushroom, Chinese cabbage, Wheat starch, Carrot, Burdock
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
tax included
Shabu-shabu
- Ingredients: Pork boston butt, Chinese cabbage, Japanese leek, Garland chrysanthemum, Brown beech mushroom, Enoki mushroom, Shiitake, Wheat starch, Carrot
- Flavor: Ponzu, Dashi, Sesame sauce
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Pork boston butt, Chinese cabbage, Brown beech mushroom, Enoki mushroom, Burdock, Wheat starch
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
tax included
Shabu-shabu
- Ingredients: Beef loin, Chinese cabbage, Shiitake, Carrot, Brown beech mushroom, Enoki mushroom, Tofu, Wheat starch, Garland chrysanthemum, Japanese leek, Mochi (rice cake)
- Flavor: Ponzu, Dashi, Sesame sauce
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Shiitake, Hen's egg, Konjac noodles, Tofu, Brown beech mushroom, Enoki mushroom, Chinese cabbage, Carrot, Wheat starch, Burdock, Japanese leek
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
tax included
Shabu-shabu
- Ingredients: Beef, Pork belly, Chinese cabbage, Garland chrysanthemum, Enoki mushroom, Shiitake, Brown beech mushroom, Wheat starch, Japanese leek
- Flavor: Ponzu, Dashi, Sesame sauce
- Cooking: Boil
tax included
A la carte
- Ingredients: Chicken cartilage, Pork
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)