Reviews List
English Reviews (Reviews Total Language : 42 reviews)
“Kyushu style of sukiyaki”
I couldn't stop jumping up the chair to make reservation to try. I had two meals here this month. First was shabu shabu, then sukiyaki the next week. The shop has three floors, dedicated to different type of cooking. Shabu Shabu was top notch. Sukiyaki is served in Kyushu style with dog sauce in ...soup, like hot pot. Quality of beef is as great, JPY6000 per person. Their courses come with sherbet for dessert, but no rice or miso soup. Remember, you need to make reservation.
Visited November 2019
“Excellent beef sukiyaki”
My family and I had lunch at Nishijin Hatsuki. It seems cheaper than other restaurants that specializes in sukiyaki. Sukiyaki meals are on the restaurant’s second floor, which seems to be all private rooms. We did not have a reservation, so we had to wait before being ushered to a room. The restaura...nt did not have English menu but the staff helped us understand the menu - we opted for the fatty beef sukiyaki set. We began with a starter and the followed by rice and the sukiyaki ingredients. I am not sure whether the staff helps to cook but we did it ourselves. If not sure, there is a call button in the room. We topped it off with strawberry pudding for dessert. Overall, we enjoyed our sukiyaki at Nishijin Hatsuki.
Visited May 2019
“Best beef restaurant in Nishijin”
In this restaurant you can have Yakiniku,shabu shabu or sukiyaki set just need to make on reservation becose is always fully book!! If you stay around here absolutely this is one of the best!!
Visited August 2015
