"Goma-saba" sesame-flavored mackerel (regional dish)
- Flavor: Sesame soy sauce, Sashimi soy sauce
- Cooking: Raw
tax included
Offal hotpot
- Ingredients: Chicken guts, Cabbage, Garlic chives, Garlic
- Flavor: Dashi, Soy sauce
- Cooking: Simmer
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna
- Flavor: Garlic salt, Tamari soy Sauce
- Cooking: Smoke
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Duck meat, Ground beef, Ground chicken, Ground pork
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Deep-fry
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Soy sauce: Others
- Cooking: Steam
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice, Greater amberjack, Salmon roe, Snow crab
- Flavor: Dashi
- Cooking: Steam
tax included
Assorted sashimi
- Ingredients: Tuna, Chicken grunt, Camembert cheese, Spicy cod roe
- Flavor: Garlic salt, Tamari soy Sauce
- Cooking: Raw
tax included
Eggs
Chicken eggs. They can be used in cooking by boiling and frying them.
- Ingredients: Hen's egg, Soft boiled egg, Ground beef
- Flavor: Miso
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)