博多ほたる 西中洲本店

HAKATA HOTARU Nishinakasuhonten

  • Credit Card
  • Smoking
  • Motsunabe (Horumon Hot Pot),Seafood
  • Dinner 5,500 JPY
  • 092-732-3277 (+81-92-732-3277)
  • 17:00 - 1:00, the following day(L.O.12:00, Drink L.O. 12:00)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Nishitetsu Tenjin Omuta Line Nishitetsu-Fukuoka(Tenjin) Station 7-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

博多ごまさば

"Goma-saba" sesame-flavored mackerel (regional dish)

Recommend
  • Flavor: Sesame soy sauce, Sashimi soy sauce
  • Cooking: Raw

tax included

元祖さば出汁もつ鍋

Offal hotpot

Recommend
  • Ingredients: Chicken guts, Cabbage, Garlic chives, Garlic
  • Flavor: Dashi, Soy sauce
  • Cooking: Simmer

tax included

まぐろの藁焼き

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Tuna
  • Flavor: Garlic salt, Tamari soy Sauce
  • Cooking: Smoke

tax included

特製塩メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Duck meat, Ground beef, Ground chicken, Ground pork
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Deep-fry

tax included

厚切り牛タンの炙り

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Soy sauce: Others
  • Cooking: Steam

tax included

炊きたてほたるの土鍋ごはん

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice, Greater amberjack, Salmon roe, Snow crab
  • Flavor: Dashi
  • Cooking: Steam

tax included

藁焼き盛り合わせ

Assorted sashimi

  • Ingredients: Tuna, Chicken grunt, Camembert cheese, Spicy cod roe
  • Flavor: Garlic salt, Tamari soy Sauce
  • Cooking: Raw

tax included

博多わらたま

Eggs

Chicken eggs. They can be used in cooking by boiling and frying them.

  • Ingredients: Hen's egg, Soft boiled egg, Ground beef
  • Flavor: Miso
  • Cooking: Steam

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 1:00, the following day(L.O.12:00, Drink L.O. 12:00)

Close

Irregular holidays

Average price

Dinner: 5,500 JPY

Service Offer

  • All you can drink menu

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