Detailed Course Contents
14,300 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Space is limited to 90 minutes during busy periods.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Assortment of today's sushi (four types)
| Menu Info | An assortment of four types of daily special sushi which are made by placing ingredients on rice mixed with vinegar and rolling by hand. |
|---|---|
| Ingredients | Vinegared rice |
| Cooking | Raw |
Steamed cuisine
| Menu Info | Steamed dishes made by heating ingredients with steam to make them fluffy |
|---|---|
| Cooking | Steam |
Assortment of today's sushi (four types)
| Menu Info | An assortment of four types of daily special sushi which are made by placing ingredients on rice mixed with vinegar and rolling by hand. |
|---|---|
| Ingredients | Vinegared rice |
| Cooking | Raw |
Grilled dish
| Menu Info | Refers to a menu in which ingredients are grilled and cooked. Cooking food by roasting ingredients over fire is a very simple and primitive cooking method. |
|---|---|
| Cooking | Bake/Roast |
Assortment of today's sushi (three types)
| Menu Info | An assortment of three types of daily special sushi which are made by placing ingredients on rice mixed with vinegar and rolling by hand. |
|---|---|
| Ingredients | Vinegared rice |
| Cooking | Raw |
Sushi rolls
| Menu Info | A sushi dish featuring vinegared rice and various ingredients rolled together in a sheet of nori seaweed and cut into bite-size pieces. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
Inari sushi
| Menu Info | Sushi rice stuffed inside sweet tofu. |
|---|---|
| Ingredients | Thin slice deep-fried tofu, Vinegared rice |
Egg omelet Sushi
| Ingredients | Hen's egg, Nori, Vinegared rice |
|---|---|
| Cooking | Bake/Roast |
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)