Charcoal grilled meat
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Other fish dishes
- Ingredients: Blue-backed fish
- Cooking: Rare
tax included
Dried fish seasoned with mirin
Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.
- Ingredients: Big-eye herring, Big-eye sardine
- Flavor: Mirin
- Cooking: Dry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Meuniere
- Ingredients: Lemon, Wheat flour, Largehead hairtail
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Dried fish seasoned with mirin
Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.
- Ingredients: Golden threadfin bream
- Flavor: Mirin
- Cooking: Dry
tax included
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Conger eel, Field mustard
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Stonefish
- Cooking: Deep-fry
tax included
Vegetable salad
- Ingredients: Cabbage, Onion
- Cooking: Mix/Blend, Deep-fry
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork
- Cooking: Mix/Blend
tax included
Salad topped with crispy fried noodles
- Ingredients: Potato, Cabbage, Cucumber, Tomato
- Cooking: Mix/Blend
tax included
Avocado and seafood salad
- Ingredients: Avocado, Salmon
- Cooking: Mix/Blend
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Rare
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber
- Cooking: Pickle
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Flavor: Miso
- Cooking: Cover/Add
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado
- Cooking: Raw
tax included
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
- Ingredients: Bean sprouts
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Stir-fried egg with garlic chives
- Ingredients: Garlic chives, Hen's egg
- Cooking: Stir-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Rare
tax included
Charcoal grilled meat
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Charcoal grilled meat
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Charcoal grilled fish
Fish grilled on charcoal.
- Ingredients: Mackerel
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Yellowtail amberjack
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Charcoal grilled fish
Fish grilled on charcoal.
- Ingredients: Sablefish
- Flavor: Mirin
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)