大名やぶれかぶれ 渡辺通り店

Daimyo Yabure Kabure Watanabedoriten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English OK
  • Seafood,Japanese Other
  • Dinner 3,500 JPY
  • 092-406-5918 (+81-92-406-5918)
  • Monday - Friday Dinner: 17:00 - 24:00(L.O.23:00) Saturday Dinner: 17:00 - 23:00(L.O.22:00)
  • Yakuin(Fukuoka)
    Subway Nanakuma Line (Route 3) Watanabedori Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

大特価!天草大王 手羽元 炭火焼

Charcoal grilled meat

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

かなぎ炙り

Other fish dishes

  • Ingredients: Blue-backed fish
  • Cooking: Rare

tax included

ままかり味醂干し 七輪炙り

Dried fish seasoned with mirin

Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.

  • Ingredients: Big-eye herring, Big-eye sardine
  • Flavor: Mirin
  • Cooking: Dry

tax included

新ごぼうスティック揚

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

太刀魚のムニエル

Meuniere

  • Ingredients: Lemon, Wheat flour, Largehead hairtail
  • Flavor: Butter, Olive oil
  • Cooking: Bake/Roast

tax included

自家製 厚揚

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

いとより味醂干し

Dried fish seasoned with mirin

Fish which is marinated in a sweet, sticky sauce prepared from mirin, before being dried.

  • Ingredients: Golden threadfin bream
  • Flavor: Mirin
  • Cooking: Dry

tax included

ぶりかま炭火焼

Salted and grilled yellowtail collar meat

Grilled yellowtail collar meat called “Kama” seasoned with salt.

  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

穴子と菜の花の天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Conger eel, Field mustard
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

おこぜ唐揚

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Stonefish
  • Cooking: Deep-fry

tax included

キャベツとフライドオニオンサラダ

Vegetable salad

  • Ingredients: Cabbage, Onion
  • Cooking: Mix/Blend, Deep-fry

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

温泉玉子シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

豚しゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Cooking: Mix/Blend

tax included

じゃがパリサラダ

Salad topped with crispy fried noodles

  • Ingredients: Potato, Cabbage, Cucumber, Tomato
  • Cooking: Mix/Blend

tax included

サーモンアボカドサラダ

Avocado and seafood salad

  • Ingredients: Avocado, Salmon
  • Cooking: Mix/Blend

tax included

辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

辛子明太炙り

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Rare

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

きゅうり ぬか漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber
  • Cooking: Pickle

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

アボカド刺身

Avocado

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado
  • Cooking: Raw

tax included

もやしピリ辛

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Ingredients: Bean sprouts
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax included

ニラトジ

Stir-fried egg with garlic chives

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax included

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

明太だし巻き玉子

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

熊本産!天草大王 炭火焼

Charcoal grilled meat

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

熊本産!天草大王 手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

和牛ロース炙り

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Rare

tax included

和牛ロース炭火焼

Charcoal grilled meat

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

和牛ヒレ炭火焼

Charcoal grilled meat

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

牛タン炭火焼

Charcoal grilled meat

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

Tonsoku (pig's trotters)
やわらか豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

ポークソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

えいひれ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

いか一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

さば炭火焼

Charcoal grilled fish

Fish grilled on charcoal.

  • Ingredients: Mackerel
  • Cooking: Bake/Roast

tax included

ひらす西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Yellowtail amberjack
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

ぎんだらミリン

Charcoal grilled fish

Fish grilled on charcoal.

  • Ingredients: Sablefish
  • Flavor: Mirin
  • Cooking: Bake/Roast

tax included

さざえ壺焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

ほっけ炭火焼

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 24:00(L.O.23:00)
Saturday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Every Sunday Holiday Year end & New Year holidays(December 30, 2020 - January 3, 2021)

Average price

Dinner: 3,500 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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