焼鳥10本盛り
Assorted grilled chicken skewers, 10 kinds
Platter of 10 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
砂ずり
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
海老青しそ春巻揚
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
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Ingredients:
Spring roll wrapper, Shrimp, Perilla
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Cooking:
Deep-fry
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
小手羽の唐揚げ(塩・醤油・辛・ねぎだれ)
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
ささみチーズ揚
Fried chicken tenderloin
Chicken tenderloin covered in bread crumbs and deep fried.
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Ingredients:
Chicken tenderloin, Cheese
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Potatoes fried in oil and seasoned with hot spices.
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Ingredients:
Potato
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Cooking:
Deep-fry
海老クリームコロッケ
Cream croquette
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
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Ingredients:
Hen's egg, Wheat flour, Bread crumbs, Milk, Shrimp
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Flavor:
Butter, White sauce
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Cooking:
Deep-fry, Stir-fry
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
Squid coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Squid, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
Grilled offal called "Horumon" on an iron hot plate.
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Ingredients:
Beef organ meat, Cabbage
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Cooking:
Teppanyaki
山芋鉄板
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Japanese yam
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Bacon
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Shrimp
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Flavor:
Olive oil, Mayonnaise
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Cooking:
Bake/Roast
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Ingredients:
Squid, Tomato, Wheat flour, Shrimp
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
チャンポン/ラーメン/うどん/もずく麺
Noodle
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Ingredients:
Mozuku (seaweed)
お茶漬
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
Ice cream coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Ice cream
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Flavor:
Cooking oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)