懐石料理 きん哉

Kin'ya

  • Private Room
  • Non-Smoking
  • Kaiseki (Traditional Multi-Course Meal),Banquet Dinners,Fugu (Puffer Fish / Blowfish)
  • Lunch 2,000 JPY Dinner 6,000 JPY
  • 092-554-4030 (+81-92-554-4030)
  • Monday & Tuesday & Thursday - Sunday Lunch: 11:30 - 14:00(L.O.14:00) Monday & Tuesday & Thursday - Sunday Dinner: 18:00 - 21:00(L.O.19:00)
  • Other Minami Ward(Fukuoka)
    Nishitetsu Tenjin Omuta Line Takamiya Station Car 5-minute

TripAdvisor Traveler Reviews

See Reviews

Restaurant Detail

Address 2-18-21, Nagazumi, Minami-ku, Fukuoka-shi, Fukuoka, 811-1362
Japanese Address

〒811-1362 福岡県福岡市南区長住2-18-21

Access Nishitetsu Tenjin Omuta Line Takamiya Station Car 5-minute
Phone Number +81-92-554-4030
Hours Monday & Tuesday & Thursday - Sunday Lunch: 11:30 - 14:00(L.O.14:00)
Monday & Tuesday & Thursday - Sunday Dinner: 18:00 - 21:00(L.O.19:00)
Close Every Wednesday
Average price Lunch 2,000 JPY Dinner 6,000 JPY
Service charge Service charge 5% (courses more than 3,500 yen)
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 42
Banquet Maximum Party Size Seating 42
Reservation Maximum Party Size 30 - 42
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Wheelchair Accessible Restrooms Wheelchair accessible restroom
Kid Friendly Children are welcome, Bringing your own baby food allowed, Kids' menu available, Kids' menu available (Inclusive of lunchtime), Child chair available, Dishes for kids available, Entry of baby buggies permitted.
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Plug-in Available
Other Chef on Duty

Menu and Others information

Menu All you can drink menu
Lunch Service Lunch with drink, Lunch with dessert
Take-out (Take-away) Takeout available
Delivery / Catering Delivery Available
Dress Code Casual, Formal

Infection prevention

FAQ

Updated on September 4, 2020

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday & Tuesday & Thursday - Sunday Lunch: 11:30 - 14:00(L.O.14:00)
Monday & Tuesday & Thursday - Sunday Dinner: 18:00 - 21:00(L.O.19:00)

Close

Every Wednesday

Average price

Lunch: 2,000 JPY
Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info